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 Tiger Prawn this big

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Avangelice
post May 23 2024, 11:50 PM

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The longer seafood stays alive in the sea, the more the mercury content is increased in their flesh. Plus the older they are the more rubbery their flesh is

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This post has been edited by Avangelice: May 23 2024, 11:50 PM
Avangelice
post May 24 2024, 08:45 AM

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QUOTE(Quantum Geist @ May 24 2024, 07:09 AM)
Also worth noting the higher the seafood is on the food chain, the more mercury accumulates in the flesh of the seafood
*
Agree but prawns are bottom feeders. Like lipas. The bigger they are the bigger amount of crap they eaten.

 

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