hats off to you to visit tw during summer
did once and never again

he is probably referring to those night market beef cub, they call it diced beef I think, they cook it using the cooking torch

anyway feel like sharing some of my favourite foods (tasty/kinda miss/hard to find elsewhere/value) I had in taiwan:
- braised pork rice (lu rou fan), nuff said, the fenglai rice glutinous mix with the oily braised pork is really quite enjoyable
- devil chicken chop (惡魔雞排), can find it in some night market, it's actually good, juicy, big portion, not like the stupid ximending chicken chop, I probably can find a juicier wood stick in our jungle than it
- taichung salty cake (鹹蛋糕), it sounds crazy and weird and first but surprisingly good, I miss the taste, it's something you can't really find it elsewhere
- taitung shui jian bao (水煎包), I remember it was NTD20? huge and actually taste good,
- oyster, be it raw or bbq or etc,, way cheaper and fresher then msia, even in night market you can find, already beat most of the hotel here 9 street
- soy milk, their soy milk is really 'milk', as in, really thick and flavourful, unlike us really 'soya water' cause damn watery
- dan bing (蛋餅), ok this one a bit hit or miss because it's everywhere (like we can find karipap almost everywhere) but if you happened to find a good one, it's really good
- sashimi, their fresh catch is actually good and darn cheap, beat msia in every way, of course japan still win but value wise, it's really good
- liquor, they have many distillery there and their quality is really not bad, besides kavalan, there's one kaohsiung distillery that make lychee liquor, really really good
- shi jia (釋迦), their buah nona, totally different from ours, it's like tree-growned ice cream

2nd one