Even the original restaurant in BKK uses canned crab meat. The restaurant does sell the can of crab meat if you want to buy it.

What matter is who cooked it. In BKK, Jay Fai still cooks the crab omelette herself. In Malaysia, dunno which chapalang chef cooks it. That's the different, apart from the price which is double of what original restaurant is charging. Hahaha.

Better just fly to BKK to eat it la.

Even the original restaurant in BKK uses canned crab meat. The restaurant does sell the can of crab meat if you want to buy it.

What matter is who cooked it. In BKK, Jay Fai still cooks the crab omelette herself. In Malaysia, dunno which chapalang chef cooks it. That's the different, apart from the price which is double of what original restaurant is charging. Hahaha.

Better just fly to BKK to eat it la.

we both are crab lovers ma, early we also suddenly crave for spider crab, then spent 2k++ to eat one crab, just two of us 😅

Even the original restaurant in BKK uses canned crab meat. The restaurant does sell the can of crab meat if you want to buy it.

What matter is who cooked it. In BKK, Jay Fai still cooks the crab omelette herself. In Malaysia, dunno which chapalang chef cooks it. That's the different, apart from the price which is double of what original restaurant is charging. Hahaha.

Better just fly to BKK to eat it la.

This Jay Fai lady reminds me of Lorong Selamat lady

wrong drill for jay fai

the legend always gear up like this



salute this 80yrs old gmum.

that was the Lorong Selamat CKT queen la

we called her the Oakleys lady

Yeap, tried this Crab at southsea last time. Really superb good! Southsea seafood really best of the best. But the price really T10

but mantis prawn is still my all time favourite

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