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 Where can eat the best steak in KL ?

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KevProp
post Jun 20 2023, 03:28 PM

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The Ship

Not really the bestest but it is nostalgic.
silverhawk
post Jun 20 2023, 03:41 PM

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QUOTE(louiszzz @ Jun 20 2023, 01:47 PM)
KL got what restaurants had the best steak ? price not too expensive one

ofcoz want big portion LOL
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If all you're looking for is a steak, buy and cook yourself is better. Its not hard, cheaper and you get to season exactly to your liking.

If you are going to have steak outside, it has to be for things you can't really do at home, for example dry aging. Or pairing with ingredients like bone marrow butter, demi-glazes etc.

Beato's is my go-to for steak, since I can't dry age at home.

Otherwise some simple places that's never dissapointed are
- las vacas
- ttdi meatpoint

A friend said that "The steakhouse KL" is good, though I've never tried.

QUOTE(skyblu3 @ Jun 20 2023, 01:54 PM)
Suzi Corner, ampang point there
Her husband dulu dulu was a chef in a big hotel
Hence very good her steaks.

http://www.suanie.net/2014/05/steak-hut-at...pensive-steaks/
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See picture also know its going to be crap already laugh.gif

QUOTE(soul_gamerz @ Jun 20 2023, 02:03 PM)
Mena'te Steak House gooding
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No, it sucks.

QUOTE(nauticat99 @ Jun 20 2023, 02:53 PM)
I cannot understand what’s so nice about aged beef. Tried it at Wolfgang’s Steakhouse Genting and just find it tough. Chew and chew, no marbling. Tougher than kambing
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QUOTE(Lembu Goreng @ Jun 20 2023, 03:06 PM)
I ate at Beato also. Hated it.
No more aged beef for me.
And I like steaks. It's my userID.
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Dry age is suppose to give you a more tender and deeper/complex flavour steak.

The quality of the cow and its cut is still important. Then also how it is cooked. If the meat is though, its likely cause overcooked or it was a lean cut to begin with. Most steak places let you choose the meat, so choose one with good marbling la. If you choose a tenderloin and cook it to medium then surely can expect it to be more tough compared to a ribeye.

Virlution
post Jun 20 2023, 03:43 PM

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want best but not expensive... lol

This one is reasonably price and pretty good.... Anne Elizabeth The Deli at Taman Segar

not the best and not too pricey as well
pisces88
post Jun 20 2023, 03:44 PM

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QUOTE(poco loco @ Jun 20 2023, 03:23 PM)
kaki corner
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Hahaha cheras kaki ni
0168257061
post Jun 20 2023, 03:44 PM

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el cerdo
Virlution
post Jun 20 2023, 03:45 PM

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QUOTE(silverhawk @ Jun 20 2023, 03:41 PM)
If all you're looking for is a steak, buy and cook yourself is better. Its not hard, cheaper and you get to season exactly to your liking.

If you are going to have steak outside, it has to be for things you can't really do at home, for example dry aging. Or pairing with ingredients like bone marrow butter, demi-glazes etc.

Beato's is my go-to for steak, since I can't dry age at home.

Otherwise some simple places that's never dissapointed are
- las vacas
- ttdi meatpoint

A friend said that "The steakhouse KL" is good, though I've never tried.
See picture also know its going to be crap already laugh.gif
No, it sucks.
Dry age is suppose to give you a more tender and deeper/complex flavour steak.

The quality of the cow and its cut is still important. Then also how it is cooked. If the meat is though, its likely cause overcooked or it was a lean cut to begin with. Most steak places let you choose the meat, so choose one with good marbling la. If you choose a tenderloin and cook it to medium then surely can expect it to be more tough compared to a ribeye.
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I find dry age is VFM.... 6 weeks dry aged angus. similar price to score 4-5 wagyu of the same cut, and taste a lot better then wagyu
zenix
post Jun 20 2023, 03:45 PM

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dry age steak with chili jam
loki
post Jun 20 2023, 03:46 PM

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QUOTE(louiszzz @ Jun 20 2023, 01:47 PM)
KL got what restaurants had the best steak ? price not too expensive one

ofcoz want big portion LOL
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best and not expensive don't go together... maybe you cook your own? google guga steak
TheEvilMan
post Jun 20 2023, 03:50 PM

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QUOTE(pisces88 @ Jun 20 2023, 03:02 PM)
Good as in wagyu grade, can try chan sow lin, 'wmart'

There are good ones from rm300-800+ per kg
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Yea above got ppl recommend already, will go find find, to me steak is a matter of cooking time and cut of meat nia, nothing fancy, just need a good grill or cast iron pan
creep
post Jun 20 2023, 04:12 PM

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QUOTE(TheEvilMan @ Jun 20 2023, 02:30 PM)
I kok steak at home, tried several good one outside but dun find much diff, maybe me bb40 dunno how to differentiate sad.gif

Btw i more interest to know where can i buy good steak cut
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Normally i buy from Just.sear ampang or meat.Expert shah alam
Good cut
pinkfoxlulu
post Jun 20 2023, 04:17 PM

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Akmall540
post Jun 20 2023, 04:20 PM

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mydin got
iEatCuteDogs
post Jun 20 2023, 04:27 PM

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the only place that i ate a Rib Eye steak that is so gooding on par with 4 stars restaurants (eg. Kay's Steak & Lobster in Putra Height USJ, expensive tho) in terms of taste, and paid MYR35 is not in KL, but in Olivia's @ Penang Jelutong.

8 person eat, steaks, appetizer and dessert. total less than MYR270. damn cheap and real good

TS, if you wanna big portion and 5 stars restaurant steaks (eg. Marble 8 Fine Dining). then I cant help you ......
if you are OK with 4 stars, so far I found Olivia's is the cheapest.

This post has been edited by iEatCuteDogs: Jun 20 2023, 04:31 PM
Dr Jan Itor
post Jun 20 2023, 04:40 PM

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QUOTE(Rich Dad @ Jun 20 2023, 03:11 PM)
Well a 4 dollar steak is right up your alley...
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I wanna do that with Wagyu
bukankhadam
post Jun 20 2023, 04:40 PM

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ramli patty sedap
rcracer
post Jun 20 2023, 08:23 PM

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Jaya grocer , grain fed rump steak. 680 gram only 56 ringgit, meaty, juicy not the overwhelming fat fat fat marbling nonsense, just pure manly meat feed
MrBaba
post Jun 20 2023, 08:26 PM

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One place I do not recommend u to go is ah Hong pj , other than big portion totally not worth the money
PaperClip224
post Jun 20 2023, 08:28 PM

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taste is subjective
own cook is the best - steak is the easiest meat to play with (not like chicken or fish need to marinate add macam2 sauce - if add wrong taste bad/weird)

steak - even if you forgot to marinate - still taste good, just adjust salt and pepper later on

you overcook - still can eat ... undercook also can eat no problem
kevinc
post Jun 21 2023, 07:56 AM

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ampang point cozy corner's medium rare tenderloin. pair with lobster bisque
las vacas's medium rare wagyu
maria's steakhouse, jln maarof
AE is crap
iandope
post Jun 21 2023, 10:26 AM

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grub by ah hong in PJ.

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