QUOTE(h@ksam @ Jun 20 2023, 02:09 PM)
Not accurate these reviewsDon't trust so much
Trust your taste butt more
Where can eat the best steak in KL ?
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Jun 20 2023, 02:43 PM
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157 posts Joined: Jan 2013 |
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Jun 20 2023, 02:44 PM
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Senior Member
9,804 posts Joined: Jun 2008 From: Rubber Duck Pond |
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Jun 20 2023, 02:46 PM
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#43
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Junior Member
471 posts Joined: Jun 2006 |
The Best steak is buy raw, and cook yourself. Cheap, and taste the same only. Kage X liked this post
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Jun 20 2023, 02:47 PM
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Senior Member
2,761 posts Joined: Jan 2005 From: T20 area |
Ozaki beef at Ushi
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Jun 20 2023, 02:47 PM
Show posts by this member only | IPv6 | Post
#45
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Junior Member
82 posts Joined: Mar 2008 From: Penang |
I like my steak well done and I eat it with tomato sauce
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Jun 20 2023, 02:48 PM
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Senior Member
2,487 posts Joined: Jul 2008 |
Steak, just cook your own. I just throw them on the grill. takes less than 5 mins. its one of the easiest things to cook once you get the technique down. Unless you want the specialty dry aged stuff at a fancy place, but then you'd be looking at 400-500 each portion depending on size and cut. Kage X liked this post
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Jun 20 2023, 02:50 PM
Show posts by this member only | IPv6 | Post
#47
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Junior Member
283 posts Joined: Sep 2009 |
Anne Elizabeth thanks me later
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Jun 20 2023, 02:51 PM
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#48
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Senior Member
675 posts Joined: Nov 2011 |
QUOTE(jaycee1 @ Jun 20 2023, 02:48 PM) Steak, just cook your own. I just throw them on the grill. takes less than 5 mins. its one of the easiest things to cook once you get the technique down. Honestly when u happen to travel to aussie or japan to try their steak/yakiniku/teppanyaki, u totally wont wanna spend om local one, i dun think they source the higher quality meat as compare to the native.Unless you want the specialty dry aged stuff at a fancy place, but then you'd be looking at 400-500 each portion depending on size and cut. |
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Jun 20 2023, 02:52 PM
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Senior Member
3,460 posts Joined: Nov 2009 From: KL |
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Jun 20 2023, 02:53 PM
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Junior Member
587 posts Joined: May 2016 |
I cannot understand what’s so nice about aged beef. Tried it at Wolfgang’s Steakhouse Genting and just find it tough. Chew and chew, no marbling. Tougher than kambing
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Jun 20 2023, 02:59 PM
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Senior Member
3,972 posts Joined: Nov 2007 |
skyblu3 liked this post
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Jun 20 2023, 03:00 PM
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#52
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Senior Member
2,063 posts Joined: Jan 2003 From: Konoha |
what is not too expensive? 20? 200? 2000?
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Jun 20 2023, 03:02 PM
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Senior Member
3,972 posts Joined: Nov 2007 |
QUOTE(TheEvilMan @ Jun 20 2023, 02:30 PM) I kok steak at home, tried several good one outside but dun find much diff, maybe me bb40 dunno how to differentiate Good as in wagyu grade, can try chan sow lin, 'wmart'Btw i more interest to know where can i buy good steak cut There are good ones from rm300-800+ per kg |
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Jun 20 2023, 03:05 PM
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Senior Member
1,129 posts Joined: Feb 2021 |
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Jun 20 2023, 03:06 PM
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Senior Member
1,129 posts Joined: Feb 2021 |
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Jun 20 2023, 03:11 PM
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Junior Member
27 posts Joined: Feb 2022 From: Knowhere |
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Jun 20 2023, 03:16 PM
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Senior Member
4,523 posts Joined: Apr 2006 |
QUOTE(skyblu3 @ Jun 20 2023, 01:54 PM) Suzi Corner, ampang point there 15 years ago yes.Her husband dulu dulu was a chef in a big hotel Hence very good her steaks. http://www.suanie.net/2014/05/steak-hut-at...pensive-steaks/ Now it's made for seisohais like you who can't tell the difference between medium rare vs medium. |
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Jun 20 2023, 03:21 PM
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Junior Member
157 posts Joined: Jan 2013 |
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Jun 20 2023, 03:22 PM
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Junior Member
20 posts Joined: Oct 2011 |
Best to learn to cook your own steak. I've stopped eating steak outside once I know how to cook my own. Not too terribly difficult. Can learn from the many YT videos around
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Jun 20 2023, 03:23 PM
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#60
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Junior Member
611 posts Joined: Sep 2022 From: Last member of the tribe |
kaki corner
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