If all you're looking for is a steak, buy and cook yourself is better. Its not hard, cheaper and you get to season exactly to your liking.

If you are going to have steak outside, it has to be for things you can't really do at home, for example dry aging. Or pairing with ingredients like bone marrow butter, demi-glazes etc.

Beato's is my go-to for steak, since I can't dry age at home.

Otherwise some simple places that's never dissapointed are
- las vacas
- ttdi meatpoint

A friend said that "The steakhouse KL" is good, though I've never tried.

See picture also know its going to be crap already

No, it sucks.

Dry age is suppose to give you a more tender and deeper/complex flavour steak.

The quality of the cow and its cut is still important. Then also how it is cooked. If the meat is though, its likely cause overcooked or it was a lean cut to begin with. Most steak places let you choose the meat, so choose one with good marbling la. If you choose a tenderloin and cook it to medium then surely can expect it to be more tough compared to a ribeye.