that is forever ever NOT a char kuay teow, that is Braised kuey teow.

What the hell is this abomination??

Lam keoy teow

there will be riots if you call theirs bkt

where to fak is the CHAR!!!!

maybe a "flat noodle stew" ...

This is not char kuey teow, it's an abomination celup kuey teow

bait tered sukses

This is diarrhea.

yeeerrrr, kuah tiew basah is a travesty

i go eat maggi better

Braised kuey teow...

This is recent invention, not Original

See the TikTok format already know not nice

Misunderstood the meaning of 'char', apa2 cincau also called char kuay teow

god i hate this type of "char" kuey teow. especially idiots that defend that's how char kuey teow supposed to be

Banjer Kuey Teow

Already saved this recipe few days a go, will try later see how

How is this original?

Can I put durian into nasi lemak and call it original?

Tu kuew tiou basah type

CBTL original CKT is dry bukan basah. you mali kasi unker goreng you kering macam ikan bilis.

Like diarrhea, my dogs won't even eat this

To them Char kuey teow is already basah type kenot change liao. They even argue with you "Betul lah char keuy teow tu basah"

If kering they will add another goreng word to it and call it "Char Kuey Teow Goreng".

So careful when ordering from their stall if you are not into basah type.

why is it all wet and soggy?

Nice, now I know how to make kuey teow sup

This post has been edited by Randomization: May 24 2023, 10:38 AM

kuey teow basah

That's lam kuey teow (kuey teow basah) for you.

Kek not gonna lie you got me and most ppl here good ts

one of the ingredient missing, not original

66 years merdeka and mingle with cina
masih tak paham ke apa itu char kuey teow
omg la

char kueh tiaw is shit without minyak babi

masak satu satu, resipi 4-5 org

Ini sup kuey teow tak tau apa spesis. Bukan Kai Si Ho Fan. Tapi bukan char kuey teow

char-chat kuey teow

Not even loh as the soup is not starched

if you name it char , you need to stir fry it to dry , else please call it braise kueytiao,
kueytiao basah etc

we need malay ckt haram version

i enjoy these type of kueh tiaw also but calling it char kueh tiaw?

absolutely dont give a fuck from tons of mindless people here gave a million damn about naming food from this tered jesus christ

I want to know if anyone else follow this recipe and taste if good or not. Also you can make this dry if you keep frying with this broth

This post has been edited by Clowninja: May 24 2023, 11:19 AM

Orang ajar tak nak terima, masih nak berlagak pandai padahal dah ditunjuk salah guna bahasa.

yes. only applicable at kedai kito/kite

Oof this gonna be spicy

Don't even know what is the meaning of char but die die also wanna use the name.

when a food culture is poor in scope
they borrow and alter, full of hope
but the naming is false and wrong, nabeh!
what next? char kuay teow d'cheese meleleh?

That basically the new generation z essential food.....douse everything with mayo and fake mayo cheese like soup

This post has been edited by doppatroll: May 24 2023, 11:38 AM

> fully ignoring the recipe information given here, try it out yourself and taste for reviews in this thread
> NOOOOOOO IM GONNA SPERG WITH MY MENTAL AUTISM BECAUSE OF
> MUH NAME FOOD ORIGINALITY

yeah i spotted most of it are retards here except one user here who actually care about the recipe

retarded ckt.. only bodo eat

Malay style penang char kueh teow

I find it funny how you keep on calling others as retards while you're the only one acting like one. If you care so much about the recipe then try it out yourself and find out instead of going full autistic toward other comments that has nothing to do with you.

This post has been edited by hteekay: May 24 2023, 11:49 AM

mesti mau basah = crispy rendang mesti mau crispy

kueh teow meleleh

Btw, chimese char kuew teow simple only with few indgredient.

Light soy sause
Dark soy sauce
Oyster sauce
Tiny bit of sugar optional for gloss


Kuew teow
Raw Cockles
Taugeh optional
Sweet/salted raddish

tip is that when you pour light&dark soy sauce on the pan, not on kuew teow with so called guo hei
Different soy sauce&oyster produce different flavour kuew teow dishes so try it yourself.

Lee kum kee is the worst to cook kuew teow. Too salty

Forgot to add garlic

And now spammed with lee kum kee ads

This post has been edited by stupiak07: May 24 2023, 11:56 AM

> replied getting called out
> use no u

ah really hits the spine eh? But of course i already have the recipe saved in my bookmark. Not gonna share with bunch of 10 years old here

>char
>basah
topkek bodo
Nearlee

heh, trying so hard to "win an argument" ....

It's like you go oversea Malaysian restaurant to order rendang ayam and get kari ayam instead.

The sauce too much sugar, can be replace with shallot when cooking
I dont think it need squid sauce is needed either. Oyster sauce is enough

Chicken stock can be replaced with fried shrimp head oil
Just like how laksa fried shrimp head

This post has been edited by stupiak07: May 24 2023, 12:05 PM

1. Which sauce? Also whats shallot? Google translate = bawang merah?
2. Squid sauce, alright will try that tho i will have it both just for taste difference
3. Chicken stock, same as 2. Also this fried shrimp oil?

Let us make nasi lemak but make the nasi not lemak one. See they trigger onot. Or subtitute the sambal w gravvy

memang original no fight

The gateway to Char Kuay Teow heaven

The word char itself already wrong in this context.

If you cooking prawn also then use it head to goreng minyak.
Bawang merah kecil = shallot. It got sweetness and bring more flavour. Just call it umami

You still havent answered which "The sauce" you said earlier. And i think getting shrimp in the first place will be expensive to have, i try to use chicken stock first, will use fried shrimp oil later. I assume these are the ingredients from your suggestions



Also, how many shallots exactly?

Bawang putih is garlic
Shallot is to replace sugar

You could try like 5-6 shallot

You should know that we malaysian style is agak agak style, no exact measurement like western

This post has been edited by stupiak07: May 24 2023, 01:50 PM

breh

Look like puke

right....
so the ingredients are correct as what i have shown with extra 5-6 shallots

ini kuey teow th'ng laaah

no minyak babi punya CKT is not CKT

lanjiao, this not char kuey teow okay
sampai bila org melayu xphm2 perkataan "char" tu goreng
goreng tp basah sampai ada kuah....
apa niama cibai is char kuey teow

some certain race punya nasi lemak barely has the taste of lemak santan.

yet i dont see malays triggered over this. lol.