Chat Bika Ambon - rare kuih in Msia but common elsewher
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 May 15 2023, 02:23 PM
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Junior Member
303 posts Joined: Apr 2011 
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QUOTE(JimbeamofNRT @ May 15 2023, 12:39 PM) suddenly craving kueh bingka ubi This one u get from Ipoh where to get wei the good one?!?!?   Pusat kek dan kuih KHOO eng CHEE. JimbeamofNRT liked this post
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May 15 2023, 03:01 PM
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#22
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(bee88 @ May 15 2023, 02:23 PM) This one u get from Ipoh nyonya shop here also got but not that goodPusat kek dan kuih KHOO eng CHEE. why lah the good one always far far away one  ang ku kueh also I craving now This post has been edited by JimbeamofNRT: May 15 2023, 03:02 PM |
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May 15 2023, 03:02 PM
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Junior Member
250 posts Joined: Mar 2022
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sedap ni
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May 15 2023, 03:58 PM
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Junior Member
282 posts Joined: Mar 2005
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QUOTE(Cosmic Eclipse @ May 15 2023, 11:51 AM) Why not popular at Malaysia? Malaysia got white colour one but not sedap. It's called (Kue) Bingka Ubi and the origin is Banjar (South Kalimantan). It's everywhere in Penang. Can even find the Pandan variety there ;-  This post has been edited by headache: May 15 2023, 04:04 PM |
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May 15 2023, 05:43 PM
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Junior Member
57 posts Joined: Dec 2021
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QUOTE(headache @ May 15 2023, 03:58 PM) It's called (Kue) Bingka Ubi and the origin is Banjar (South Kalimantan). It's everywhere in Penang. Different. It got sarang semutCan even find the Pandan variety there ;- |
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May 15 2023, 05:44 PM
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Junior Member
177 posts Joined: Jan 2006 
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Just different name ma. Here call biskut sarang semut right?
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May 15 2023, 07:26 PM
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Junior Member
282 posts Joined: Mar 2005
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QUOTE(Evolving Skies @ May 15 2023, 05:43 PM) Different. It got sarang semut The sarang is because tuak is used. I guess yeast can be used as replacement to get similar effect. This post has been edited by headache: May 15 2023, 07:32 PM Evolving Skies liked this post
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May 15 2023, 07:32 PM
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Junior Member
378 posts Joined: Aug 2006 From: WPKL, Malaysia, South East Asia, Asia 
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Can't get this in Secret Recipe.
Owaii ... |
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May 15 2023, 09:11 PM
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Junior Member
57 posts Joined: Dec 2021
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QUOTE(headache @ May 15 2023, 07:26 PM) The sarang is because tuak is used. I guess yeast can be used as replacement to get similar effect. No wonder so flavorful  |
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