Chat Bika Ambon - rare kuih in Msia but common elsewher
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 May 15 2023, 03:58 PM
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#1
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282 posts Joined: Mar 2005 
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QUOTE(Cosmic Eclipse @ May 15 2023, 11:51 AM) Why not popular at Malaysia? Malaysia got white colour one but not sedap. It's called (Kue) Bingka Ubi and the origin is Banjar (South Kalimantan). It's everywhere in Penang.  Can even find the Pandan variety there ;-  This post has been edited by headache: May 15 2023, 04:04 PM |
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May 15 2023, 07:26 PM
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#2
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282 posts Joined: Mar 2005
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QUOTE(Evolving Skies @ May 15 2023, 05:43 PM) Different. It got sarang semut The sarang is because tuak is used. I guess yeast can be used as replacement to get similar effect. This post has been edited by headache: May 15 2023, 07:32 PM Evolving Skies liked this post
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