So yesterday I wanted mid valley and the gardens. Somehow whenever crossing the road connecting them I feel very sad and nostalgic when I don't see Tim Ho Wan anymore. Yeah I know their service and food quality dropped quite badly the year they closed but somehow I feel that there is more to them la. Other countries doing ok, only Malaysia so bad? I remember on their first year the quality was quite good. It only turned bad due to more expansion.

But I dunno la, the crossing between gardens and midvalley just feels awkward without tim ho wan there la. In a weird way I hope Tim Ho wan can return back to their gardens slot.

Got anyone miss Tim Ho Wan?

Look at Kim Gary enough laa. Quality K.O. You think leh ?

Most locals dip dimsum in sugar sauce or chilli, don't appreciate authentic Cantonese dimsum.

This post has been edited by icemanfx: Mar 12 2023, 05:56 PM

They do have a unique taste that's why I kind of miss it.

I don't understand why so many Malaysian are retarded.
Why dip dim sum in sauce?
Dim sum meant to eat fresh and unadulterated

Most used to have crap dim sum, need sweet sauce to be edible and became habit.

THW now even got in Cambodia, Vietnam and Thailand. In Singapore, even got 12 branches! Wtf?

Oh gosh
Majority Penang people I see dip in sauce.

Original KL people no dip in sauce

You see people dip in sauce is Penang or KL?

different ppl differen taste mar

they can even dip in wasabi if they want

the onry food ayam like during HK visit is wantan mee

other food ok-ok only

Never tried msia branch before. Hows the taste? Authentic to hk?
I tried in hk..it was tasty for me

A lot of time they slowly replace with sub par and lower quality local ingredients or made in china imitations.

Sometimes even sushi shops use local rice to cutdown on cost...

When it first opened it was quite decent. The taste is not overwhelming like Msian dim sum but felt kind of fresh. I think their siew mai also more lean meat than fat meat.

Not typical msian dim sum but not too bad. I think they would still be able to get a crowd in msia if they return provided their staff are not rude and quality was like 1st year in Msia.

Last month I went Singapork eat.

Jin Xuan better.

Dip dim sum in melted cheese. Owai

Contaminated by Hokkien style.

cannot la bro. if dip in chilli sauce, shitty dim sum also nice

lol.. cheese meleleh

that's what I understand also. Penang Hokkien people put chilly sause in everything

Expensive and cannot compete on price with local dimsum.
Had it in Hong Kong about 10 years ago. Still remember it being salty and fatty. I’msure there must be better dimsum in Hk.
I eat dimsum also seldom dip in sauce.

This post has been edited by dickybird: Mar 12 2023, 06:41 PM

Nowdays ppl rather queue for oriental gopi

Not bad la THW, but local dim sum also as good but cheaper

Suprise no one answee this so far.

Because Malaysian food > Hong Kong food. Our dim sum is better, why do we need Tim Ho Wan? In Sg, maybe because there is no good dim sum over there. Our charsiew and siew yoke are better, cleaner and neater. Our siew ngo unlike them, cut and served clean so customer can eat properly. I went to the Michellin star siew ngap and it's my last, it's just bones every where.

This post has been edited by Joe2Joe: Mar 12 2023, 07:13 PM

Still cant find any local dim sum shops that does the baked char siew bao as good as THW

Expensive n not worth the price eat one time no come back anymore

But still got queue wor.

i dont like the 10%+5% service charge.
i rather go small neighborhood dimsum shop with better food and services.

Gam tin ngo

Now become Hoshino Coffee right.

Yeah. Nothing against hoshino coffee but somehow the feel is just different la. Last time got THW so many ppl line up then got more mood to go to Gardens.

No dont miss them at all. Jin Xuan is still the best for the price

Used to queue for hour
I nv that sohai to queue

Sohai that queue.... Damn sohai

Harga kayangan and it doesn't taste so much better than local dimsum to command the price.

Our local run dim sum (non halal) is much better quality than the crap produced from these chain brands

chain restaurants dolly dim sum, dragon i, tin ho wan, din tai fung, hai di liao are shit

If its a franchise its not good at all



This post has been edited by Raddus: Mar 12 2023, 08:26 PM

LOL, that's why, no matter how delicious the food, chili with soy sauce, fermented chilli, sweet chili sauce, sambal, sweet sauce and all sort of sauce is a must LOL

I once asked my friend, you are eating the food or the chilli is the main dish? LOL

never missed it, my office just above it, so funny looking at ppl queuing for it every day last time

This post has been edited by anakkk: Mar 12 2023, 08:26 PM

the owner cry baby said malaysia tarak makan haram meat thats why they kolos

new toilet ppl queue

At that time the price is quite high.
Prefer local dimsum

Malaysians too poor, even consider THW exp

This post has been edited by James1983: Mar 12 2023, 08:49 PM