Suprise no one answee this so far.

Because Malaysian food > Hong Kong food. Our dim sum is better, why do we need Tim Ho Wan? In Sg, maybe because there is no good dim sum over there. Our charsiew and siew yoke are better, cleaner and neater. Our siew ngo unlike them, cut and served clean so customer can eat properly. I went to the Michellin star siew ngap and it's my last, it's just bones every where.

This post has been edited by Joe2Joe: Mar 12 2023, 07:13 PM