Expensive and cannot compete on price with local dimsum.
Had it in Hong Kong about 10 years ago. Still remember it being salty and fatty. Iāmsure there must be better dimsum in Hk.
I eat dimsum also seldom dip in sauce.
This post has been edited by dickybird: Mar 12 2023, 06:41 PM
Can Tim Ho Wan make a comeback in Malaysia?
Mar 12 2023, 06:41 PM
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