EAT FISH RESCUED ZA WARUDO!

If three kingdoms your favorite is Shu kingdom then MUST TRY!

i only taste pepper and dried chillies in my tounge

SENDIRI BAWAK STRAINER FILTER THE CHILI

Always a enjoy a good CIRIT after a sichuan meal

Northern cinis food not for hooman eat

rip butthole

Their spicy jiken is something, but not butthole ripping spicy.

There is a good and authentic Szechuan restaurant in Ipoh garden that I enjoy. It is opposite the rows of kopitime that are open at night. The chef and owners are from China. Prices are reasonableness. Ambience is typical Chinese kopitiam, nothing fancy but taste wise is good. A lot of china’s Chinese eat at that shop. I know how to go there but I forgot the name of the shop. LoL!

sampah

Boring.

Which one? I want to go try.

wait till someone actually eat till shit blood only go try.

can try

Try this.

Taste of Wellness
Ground floor, 15, Jalan Medan Ipoh 5, Perak.

Do try their beef tummy Szechuan style, their fish(use Pak so gong), Szechuan fried lotus roots , and many more.

damn boring

china food all also same shit la

After I get heartburn from bad eating habits (sometimes too much, sometimes too little, eat chili like crazy), I don't understand why people want to eat extremely spicy food, you're abusing your stomach.

Over time, it becomes hard to recover from heartburn, may take months, even if you think you recover, heartburn becomes easier to trigger.

tbh, these china food dont look appetizing. maybe because we used to southern china cuisine.

hunan food the best....

sichuan... boring

i saw their signboard at pavi

"look on our work" is stated on it

if they emphasized visuals more , then i suppose their food tastes like shit?

slow fuck la mpkl! makan this two weeks back at pavilion liao.

I prefer to keep my stomach healthy

Thank you!

Pass by the place a lot but never notice the shop.

stereotype much?

thats as ambiguous as saying [insert cuisine type] food all taste the same

Tongue numb & dumb already what shit oso no taste!

No worries. Do let me know if you like the food. Their ham Choy wan yue is good but the wan yue is always out of stock. Do call them before you go. They do not open daily.

One of the reasons I said they food is quite authentic Chinese Szechuan food is cos they use quite a lot of black vinegar in their cooking. Northern Chinese as a lot of black vinegar in their cooking. And they dip their food in vinegar as well like we do our food in soda sauce. You can all them to adjust the spiciness level.
Their fridge is full of Tsingtao beers in can. Goes very well with the spicy food. Bon apetito!

Food for cina bukit ahbeng and ahlian

talk so much but never say rm30-40 per dish.

Sichuan peppercorns produce a phenomenon called paraesthesia, in which the lips and tongue feel as though they are vibrating and go vaguely numb – known as má.
https://www.bbc.com/travel/article/20201110...so-hot-it-cools

This is the place that hired RM3000 dishwasher

I never did appreciate Sichuan cusine.

Bruh 酸菜鱼 is just a typical chinese dish. What so fascinating about it