Duno y mdk like to eat steak during celebration etc.

After cooking it for 3-4 times I feel tak sedap

Inb4 my cooking sucks don't blame steak

Anyone feel the same? I use Australia wagyu with low marbling about MBS 2
If not because local food calories super high .... I'd not be eating this.....





This post has been edited by Knnbuccb: Sep 12 2022, 11:28 AM

/kolostered

That's fat.... Et steak no fat then must eat those lean cuts.... Which are cheaper but taste not as good.

This is a ribeye....

This post has been edited by Knnbuccb: Sep 12 2022, 11:02 AM

obviously your cooking skill is sampah

What a shitty camera.

Can see is steak.... Nicely done.

I don't see much difference from knives pic ...except. He use some post processing maybe.

When i was a kid...steak used to be affordable...RM 20-30 can get

nowadays, non aged steak costs RM 60 and above high keras price.

For years and years I mispronounced the word steak as stick. Lol

Bistik satu!

I don’t think I’m overrated

Eat plant based steak instead

cooking skill sampah
quality of steak sampah


i rather eat once a year with A5

than eat 4-5 times a yr with sampah grade steak

If you haven't, try to order a similar steak at a restaurant and compare the difference. Cooking with a pan (esp if non cast iron) cannot give you the kind of sear you'd get in good steakhouses. The type of seasoning can transform the entire thing too.

Btw, ignore the haters. People tend to generalize lower marbling steaks as inferior, but that just goes to show how much they actually know.

This post has been edited by Buyalotforgaming: Sep 12 2022, 11:20 AM

bruhhh u cook it on a wok?
did u dry brine it for at least 24h or not?

It is a matter of preference.

Fat marbling tend to impart a richer flavour. But flavour is also affected by cuts of meat, aging and cooking methods.

Premium cuts like tenderlion (and the fillet mignon steaks from it) tend to have very little marbling.

Ayam agree, ayam prefer beef chuck/ brisket stew or slow roast em

looks good
okay sear
nice pink middle

overrated? depends on the freshness.
here in Malaysia we drown everything with curry and sauce, most peoples' tastebuds also blasted to death dy... won't have many who enjoy the simple taste of beef with salt

some people like a bit of fat to bite on dude, not all render it totally gone

Actually I got go before to a place where they cook steaks on a grill
and taste nice with smoky flavour. I think doing in a pan cannot get that....I duno what grade meat they use etc coz it was sponsored by company

That's the best one I had so far...
Cheaper , average steakhouses taste not much different from what I cook....

Fire too big till steak pun over burn. Slightly burn is best. Caramelized ma. Angus Nia for steak. Wan wagyu go lestouren eat , self prepare tarak syok for wagyu.

TS, are u ok? why eat sampah cooking?

Don’t tell me u use a wok to sear lol

shitty cooking skill, wasted a good piece of steak...also shitty camera.

go simpan kulit la.

inb4 Vincent Tan says cow cry in eyes

yes he did
and probably using vegetable oil as well

steak is too tough to eat. also will stuck in between teeth

but so easy to cook. just salt and pepper

bruh , use the potato as sides , boiled and mashed preferably

NOT as camera



This post has been edited by Revamperz: Sep 12 2022, 11:37 AM

Steaks are good.

AMDKs have other things besides steak for celebrations, it isn't really that special a meal any longer thanks to the industrialization of animal husbandry and ranching in general has made steaks come down a lot in price.

I like my steaks, consider it to be an everyday thing, nothing too special.

But if I have Wagyu, I don't use a pan to cook it, I sous vide it and then put it in a coal fired grill to chargrill it as it's rare otherwise it's overcooked for me.

I do many other dishes that uses steak but most of it are the usual grass fed Aussie beef either ribeye or striploin.

Local foods? Last week I had 0 local foods and 0 Asian foods.

I use Australian wagyu to practise cooking. When I am able to do it consistently then I will buy A5

Anyway heard it's very rich so if u eat the whole 200g urself it'll taste like eating too much siew yoke. Can imagine that.

This post has been edited by Roboguru: Sep 12 2022, 11:45 AM

malaysian food only loads with carbs,.. no wonder malaysian mostly obese,..

Cause u don't know how to cook

-Cooks 3-4 times
-Complains tak sedap

You go cook your roti canai 3-4 times see sedap or hangus.

Looks like reconstituted meat.

TRY this.

100% Halal

200% better than mid-range Western food restaurants

Stick with a good cut of A5.



This post has been edited by ReoAyanami: Sep 12 2022, 11:49 AM

Fully agreed my friend!


Yep! Some quality places offer incredible balance between the sear, smokiness and flavor. Crispy on the outside but soft and juicy inside. Think these would come from those cooked in josper ovens, which you can't replicate by cooking on a stove.

There's actually a lot more to steaks than many would know, so treat yourself every now and then if possible to know your favorites

May look like ribeye but is not ribeye.

dey camera kasik up dulu la

Anything with fat like that i avoid. Macam sex sedap kejap je but lifelong big implikasyun

very true, when my friend ask the waiter at a british restaurant, "where is my black pepper sos for my steak?"
The Waiter like WTF??????

lol

end up he whack the steak tomato sos , cause chili sos also tarak....

waste of good beef

the biggest of faux pas I've ever heard is that one of our ministers sat down at a formal dinner with the British Foreign Secretary and ate a steak with fork and spoon

woooowww....ini olang atas punya food

many dunno that the meat preparation is more important than cooking it owai.

> Pakai kuali
> Drowned in oil
> No herbs, garlic and/or butter basted

TS ur not making a steak. Ur just frying your meat.

Fat is where flavour is.

Most maluhsian are brought up with cheap cut, don't know how to appreciate premium cut of meat.

Most maluhsian are uncultured, poor in etiquette and table manners.

.

This post has been edited by icemanfx: Sep 12 2022, 12:30 PM

Depends on what you are comparing it with. Not apples to apples, but satay, siew yoke and charsiew can be very nice if done right.

Aus waygu is meh and I think u cook it wrong

you left the best bit behind. when the steak is done, take it out then deglaze the pan with a cup of white wine (or beef stock) and a big knob of butter. stir well and make sure every bit of the goodies is lifted from the pan and into your sauce. garlic and other herbs (fresh rosemary, thyme or lemon juice are good match) can be added now and reduce the liquid by half over medium heat. salt and pepper to taste. strain the sause, serve along side your steak. might open up a whole new world for ya.

This post has been edited by incognitroll: Sep 12 2022, 01:42 PM

I also can't appreciate beef steak. I would prefer the flavourful smoked beef over steak.

Asian way of cooking beef suits my taste bud better. I buy tenderloin and cook goreng kunyit or kerutuk only at home.

Steak is nice when done properly, of cause with real good quality meat. It's just hard to find good steak restaurant at affordable rate, you have to pay premium for the good one.

Beef is also nice. Cow is good, love them like how i love babi.

the way TS prepare the beef, practice 100000000 time also waste money only. Just go out eat la.

Our food = fattening & unhealthy

Steak = high in protein good for body building

as asian, is it healthy to eat that portion of red meat?

meat bad for health

Well taste are subjective.
Don't be like wine snobs that thinks higher price=better taste.
When most blind taste test shows their incapability to differentiate.

still raw later brain get worms

nice!

sous vide la... then sizzle the outer layer with butter in a hot pan.

last time tried basting then become well done
lol
so tak berani mau baste
where got drown in oil , i put one thin layer on my pan to make it non stick only

thanks. gonna try that.
yes everytime after i cook on stainless steel pan there is fond...
but ayam was too lazy to do anything about it...
i guess its time to move up to next level

Our minister have humble beginnings and berjiwa rakyat lol. Inb4 ada rakyat kito use hands pick up meat and eat, not bad caveman instincts kicked in.



By the way Vincent Tan say lembu menangis kekek, feeling guilty over meat.

its like those audiophile snob bragging about their premium copper cable then blind test actually same only topkek

there are etiquette courses designed for people like us, at least put in some bloody effort so as not to embarrass the country on the international stage

nobody ask to pretend to be high keras, but everybody appreciates making an effort without pretence

the thing about the basting, garlic, herbs etc is that it triples the cooking time management effort you have to do

if you want to play with that, sure go ahead, but by no means is it necessary

fresh beef and salt is good enough eight times out of ten

dupe Theoutspokenguy terpelas kandang

i got no TV

got any nice tv recommend

This post has been edited by Knnbuccb: Sep 12 2022, 03:20 PM

TS really main hentam and cook 😅

i watch the movie rosemary's baby recently, ithink its from the 1960s
saw that the old ah ma ajak them makan steak like its a very desirable thing.. "i got a few sirloins defrosting in the freezer as we speak, why dont you come and have supper with us"

plus eating it as supper is just .... amdk really love their steaks.... i guess.

Everyone flexing their golden tongue here. Fuyohhhhhhhh.

your cook is not bad, the meat was not bad, if anything that I can't really see would be how well seasoned it is. But, essentially you got most of it right.

Question :
1. Was it tender enough? Such a well marbled (Ribeye, MB2 is already considered atas cut for me).
2. Is your piece of meat spoiled ? Smelly, funky...that is a no-no unless you dry aged.
3. How did you season?? The best way for me is at least a few hours maybe 6, dry brined in the open fridge.

If you really want to take it up a notch of two then you have to consider barbecue / charcoal. A reverse sear.

But usually a pan seared one as good as your cook is already a 8/10 provided it is well seasoned, and the meat is not spoiled.

If you don't like it then perhaps you are saving yourself a lot of money by avoiding this expensive meat dish. No big deal.

TS your cooking skill sampah

It's likely your pan temperature too low

This is the best part. Flavourful.

curry kambing lagi sedap, true story

the meat was frozen.... so i defrost in fridge 24hrs, then take out , put salt pepper let it sit at counter for 20 mins to reach room temp

limpeh like ur review
u r the best reviewer ever

plus u give constructive advice not like some kturds here

i think my photography skills also quite good, why u didnt comment on it?

This post has been edited by Knnbuccb: Sep 12 2022, 03:59 PM

helang are too arrogant to learn etiquette.

How much did you pay for this piece of meat?

after defrost, salt it on both sides (the amount is just slightly more than what you think is enough). and then back into the fridge. WHen you see that the surface of the meat is dry (usually this takes hours) then its the bare minimum time, you can extend this all the way to 24hours.
This is dry brining. salt will draw out the juices and then it goes back into the meat together with the salty juice. yum.
So, 20mins in room temp is just enough to draw out the juice and if you cook it all of it will evaporate and gone. You will be having a drier piece of steak.

You can also dry the meat with a piece of paper towel to ensure your crust / sear is more pronounced but it looks ok enough to me.

Your photography skills is -10/10, your camera is deserves its place in the museum.

same here.
i have been on business trips to some big name steakhouses in the world. once the hype and excitement dies down, you realize that this very expensive piece of meat on my plate isnt that tasty actually.

Bout 35+.. How much do you guy usually buy steak for

Yea now I suddenly prefer Korean BBQ meat.. got marinade + tender also....and it's cooked fully

well cooked steak is delicious but I still feel not worth it

Too expensive

If I richfag no need care price then maybe will eat more.

Realize those charsiew siew yoke more worth it. Taste nice, fully cooked.... Plus not so easy to cook at home. And it's cheaper

This post has been edited by Knnbuccb: Sep 12 2022, 04:27 PM

Have supper = everyday dinner in most parts of US, when they say dinner then it indicates a more formal meal. Like they say Thanksgiving Dinner, it’s usually eaten anytime between 11am and 3pm depending on family tradition. This term is rarely used in UK instead in the north they say having tea as their everyday dinner.

Tell them go learn English la....

TS camera so potato, I think TS bought India kerbau steak

The smokey flavour is hard to get at home unless you charcoal grill. There is way to get some, but its not quite the same.

You can see the technique here:


I've tried it, it kinda works, but its subtle and not really as strong as properly cooking over charcoal. However its better than nothing and easy enough to set up if you're already going to wait for the steak to come up to temperature.

35 for 200g or 175/kg is likely reconstituted ribeye look alike.

what did you marinated your wagyu with?

wagyu should only be marinated with salt and pepper, nothing else.

Only salt n pepper but my pepper is those finely preground type.... Don't really taste much of it... On the other hand the salt granules still there so some bites taste super salty

This post has been edited by Knnbuccb: Sep 12 2022, 04:43 PM

how much is it ah usually out of curiosity
i see got some startup steakmoooo
selling ribeye 2 x 100g rm48
so i think mine should be quite ok ... its about 150ish g i feel, because not thick.. plus its close to 40 ringgit

Lol you eat Steak at lousy places then of course not nice. Try places like The Ship who are specialists.

Cook steak no need skill..got knowledge enough. Right timing and seasoning. Most important is the steak quality.

Steak is once or twice a year. Anything more than that and you are asking for trouble

agreed the same

ikr... last last find out steak pronounced as stake... wtf confucious word.