As many ktard says. Not to jatuhkan pipul's bisnis but really unhygienic. Skip.

This post has been edited by jueiri: Jun 4 2022, 10:01 AM

Watched a YouTube KL Liew about local oysters at Kuala Selangor/Sekinchan area.

The flesh of the oyster depends on the quality of the water. If the water quality is good it will be whitish colour.

https://youtu.be/D2piCAjJwK4

Then tis one sad brown, ewww yuckss.

the brownest oysters i ever tasted
were lovingly tongued and titillated
when opened up all are pink and red
one drawback: they wet my bed

very disgusting and so much sauce not overpower everything kah?

Janji halal

not surprising if they say origin is

klang river, malaysian.

buatan malaysia. sokong BMF

eat till you get hepatitis B C X Y Z

still halal though

oyster is supposed to have smell of fresh sea...taste of sea water.

he went to cut it open on chopping board. PUI

then he went to wash it using klang valley water tap. PUI.

then rinse in hot water. PUI.

then pun it back on shell. PUI.

then throw contaminated ice on it. PUI.

then drenched with tobacco, chilli sauce, and whatever crap. PUI.

then oren so proud to say they ate oyster. PUI.

oyster becomes non recognizable.

This post has been edited by gashout: Jun 4 2022, 03:25 PM