i look at how they treat the oyster, already wanna faint.

why rinse in hot water? and put chili sauce.

and sprinkle ice on it....ice itself is so dirty....

ice should be put bottom, not on top...

really 'delicacy'

not surprising if they say origin is

klang river, malaysian.

buatan malaysia. sokong BMF

eat till you get hepatitis B C X Y Z

still halal though

oyster is supposed to have smell of fresh sea...taste of sea water.

he went to cut it open on chopping board. PUI

then he went to wash it using klang valley water tap. PUI.

then rinse in hot water. PUI.

then pun it back on shell. PUI.

then throw contaminated ice on it. PUI.

then drenched with tobacco, chilli sauce, and whatever crap. PUI.

then oren so proud to say they ate oyster. PUI.

oyster becomes non recognizable.

This post has been edited by gashout: Jun 4 2022, 03:25 PM