Non toxic with glass lid. 30 Cm.

I see shoppee and lazada offer those granite finishing, what is that?

Please recommend good one

Budget below rm50

This post has been edited by New Klang: Jan 7 2022, 01:32 AM

just use le creuset

stop being stingy

30cm below RM50? Biar betik.

Edit.
Betik. So much cheaper now.

This post has been edited by pureawesomeness: Jan 7 2022, 01:37 AM

granite finishing

this is aluminum.
should have steel bottom for induction.
https://www.amazon.com/Medical-Cooking-Non-...B085MGQ169?th=1

This post has been edited by Phoenix_KL: Jan 7 2022, 01:43 AM

I use Tefal, nothing fancy.

only stainless steel.

no non stick.

Tefal > all but u must check the series got induction support or not.
Some Tefal dont work with induction. Those that say "GAS ELECTRIC CERAMIC" will NOT work for induction..

Compatible on gas, electric, halogen and ceramic hobs except induction


I wish to buy a Le Cruset but not sure if worth it

This post has been edited by ceo684: Jan 7 2022, 02:29 AM

How much of the price tag is for branding lol

50 cannot get

Grater 30 cm cast iron pan made in Malaysia can use until the day you die for RM 116 promotion price

i also felling like buying 1 to use with iduction cooker nice...can fry egg

Gia-como

Wow Kaya. What's the electrical bill look like with one of those

This is the bestest!
No fancy scamming toxic 'non-stick'!
Last for many many years without any problems of fading!

So what if it’s branding

It has quality.

Go read up on PFOA PFOS on Teflon's stuff

Tapao jer
Bodo only cook

Tefal sux. Tak sampai 2yrs the coating already come off. Mind you my pan is used n cleaned with extra care.

get one at MR DIY if you're cheap..

no money to buy.

Cast iron has low heat conductivity but has good heat retention but unless you serve your food in pot, then no advantage

I used all type whichever on sales . Stainless steel, ceramic, PFOA, PTFE, and cast iron. Well any non-stick type will not last. The property will run off sooner or later. With proper use probably, Teflon type last longer but the ceramic is easier to use since it is more durable, which I prefer the most.

The problem with cheap one is normally has this bottom and not distributing heat evenly. Tend to have hot spot. Other than that it is just fine to goreng ikankering

Tefal the bestest but after 2 years better tukar baru ok..

I stopped using teflon based non stick coating
pans after watching this movie ( based on true event ). If you had read about this court case.

cast iron probably the best but the after care is a pain in the ass. and i dont have an oven to properly heat it for the after care.

I bought one from Ikea. Trusted brand name so Teflon coating should be safe. When using non stick it is important not to overheat the pan. Not suitable for dry dishes.

go ikea buy, one piece rm99, no glass lid and oven friendly.

if wan glass lid go buy wok

Can use with induction cooker?

Induction cooker is more efficient than electric heater. It is safe and can be programmed for duration and intensity

the lower range liddat one

Tefal has one that is suitable for induction cooker but the price is higher than the non induction cooker suitable one.

Ikea don't have induction cooker suitable one

Tefal titanium series..

I have SS big kuali. SS kuali needs heating up and oil to prevent from sticking.

I know it's only rm20+

Scan pan

Why not? As long as the pot or pan with bottom that can stick the magnet, it can be used with induction. I've been using induction hob more than 20 years already

Do note that not all stainless steel pan can work with induction. If it made of non-magnetic stainless steel, it will not get heated. The process on how stainless steel is made will make it magnetic or not.

Cast iron work with induction and so on anything you can name it, throw inside firewood without problem too if anything you need to cook until this level

got la, I am using this

Noted and will consider

Mine can, have been using for 15 years

Noted

Noted

Disadvantage: Heavy, coating can chip and scratch hob. And expensive for no reason for me.

The iron type I used is thick steel wok

I thought non-stick pan cancerous if the nonstick layer scratched?

Seems like coating also will tanggal after washed in dishwasher...can't last long...

This post has been edited by RootOfJesse: Jan 7 2022, 12:08 PM

why i use pot, it shakes?

Thanks for sharing. Wake up call for me.

The non-stick coating is called Teflon made by DuPont. There is no proven link to cancer. Actually the chemical used in producing Teflon, PFOA, is harmful to human. That is why it has been replaced with other chemical very long time ago already. However, recently there are question on how safe the new substitute called GenX to human. There is claimed that it is more harmful than it was thought previously. However, now it is still under safe category if not mistaken.

Tanggal or not, after about a year or so the non-stick property also degraded and become sticky. Use with proper utensil, it will not scratch.

but not value for money. besides, can you even taste the difference? and is the difference worth that few hundred RM?

wokay if we are going on this direction

its just like car, worth the difference?

i know my le creuset is with me for 8 years now, worth the thousand

also good that buy branded like joseph joseph, le creuset, christofle, take care of them extra

Yes.instantly become:

individual choice

me, I don't see what extra a le creuset brings to the party that is worth it.

Buy 1 or 2 cheap non stick, change je every 1 year plus max 2 years.

Rest is stainless steel, easy to take care, and can use wire scrub no headache. No need to manja manja like cast iron

maybe one day u will realize:sweat:

just not at this moment

why not just get stone je~ with induction

La Gourmet’s Shogun series is very good. At first I thought no way this is non stick cause the surface a bit rough but man this thing really non stick, not even eggs.
Whatever it is, good luck trying to find a 30cm non stick pan with lid for Rm50 or less

This post has been edited by N9484640: Jan 7 2022, 07:22 PM

How long have u been using shogun? Mine just a little over a year, cant comment much yet. So far so good, dont know how long it will last

I think about the same, just over a year now.
I have confidence in ceramic coating, my other ceramic pan which is like 4 years now still no flaking off yet but non stick properties not as good as this Shogun

Tell me what it does for you then