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 What non stick pan for induction cooker do you use

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Zot
post Jan 7 2022, 09:03 AM

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QUOTE(ceo684 @ Jan 7 2022, 02:24 AM)
Tefal > all but u must check the series got induction support or not.
Some Tefal dont work with induction. Those that say "GAS ELECTRIC CERAMIC" will NOT work for induction..

Compatible on gas, electric, halogen and ceramic hobs except induction

I wish to buy a Le Cruset but not sure if worth it  sweat.gif
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Cast iron has low heat conductivity but has good heat retention but unless you serve your food in pot, then no advantage laugh.gif

I used all type whichever on sales laugh.gif . Stainless steel, ceramic, PFOA, PTFE, and cast iron. Well any non-stick type will not last. The property will run off sooner or later. With proper use probably, Teflon type last longer but the ceramic is easier to use since it is more durable, which I prefer the most.
Zot
post Jan 7 2022, 09:07 AM

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QUOTE(hteekay @ Jan 7 2022, 08:58 AM)
get one at MR DIY if you're cheap..
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The problem with cheap one is normally has this bottom and not distributing heat evenly. Tend to have hot spot. Other than that it is just fine to goreng ikankering laugh.gif
Zot
post Jan 7 2022, 11:47 AM

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QUOTE(New Klang @ Jan 7 2022, 11:27 AM)
Can use with induction cooker?

Induction cooker is more efficient than electric heater. It is safe and can be programmed for duration and intensity
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Why not? As long as the pot or pan with bottom that can stick the magnet, it can be used with induction. I've been using induction hob more than 20 years already smile.gif
Zot
post Jan 7 2022, 11:49 AM

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QUOTE(New Klang @ Jan 7 2022, 11:37 AM)
I have SS big kuali. SS kuali needs heating up and oil to prevent from sticking.
I know it's only rm20+
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Do note that not all stainless steel pan can work with induction. If it made of non-magnetic stainless steel, it will not get heated. The process on how stainless steel is made will make it magnetic or not.
Zot
post Jan 7 2022, 11:58 AM

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QUOTE(New Klang @ Jan 7 2022, 11:55 AM)
Noted and will consider
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Disadvantage: Heavy, coating can chip and scratch hob. And expensive for no reason for me.

The iron type I used is thick steel wok laugh.gif


Zot
post Jan 7 2022, 12:24 PM

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QUOTE(RootOfJesse @ Jan 7 2022, 12:06 PM)
I thought non-stick pan cancerous if the nonstick layer scratched?

Seems like coating also will tanggal after washed in dishwasher...can't last long...
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The non-stick coating is called Teflon made by DuPont. There is no proven link to cancer. Actually the chemical used in producing Teflon, PFOA, is harmful to human. That is why it has been replaced with other chemical very long time ago already. However, recently there are question on how safe the new substitute called GenX to human. There is claimed that it is more harmful than it was thought previously. However, now it is still under safe category if not mistaken.

Tanggal or not, after about a year or so the non-stick property also degraded and become sticky. Use with proper utensil, it will not scratch.

 

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