Cast iron has low heat conductivity but has good heat retention but unless you serve your food in pot, then no advantage

I used all type whichever on sales . Stainless steel, ceramic, PFOA, PTFE, and cast iron. Well any non-stick type will not last. The property will run off sooner or later. With proper use probably, Teflon type last longer but the ceramic is easier to use since it is more durable, which I prefer the most.

The problem with cheap one is normally has this bottom and not distributing heat evenly. Tend to have hot spot. Other than that it is just fine to goreng ikankering

Tefal the bestest but after 2 years better tukar baru ok..

I stopped using teflon based non stick coating
pans after watching this movie ( based on true event ). If you had read about this court case.

cast iron probably the best but the after care is a pain in the ass. and i dont have an oven to properly heat it for the after care.

I bought one from Ikea. Trusted brand name so Teflon coating should be safe. When using non stick it is important not to overheat the pan. Not suitable for dry dishes.

go ikea buy, one piece rm99, no glass lid and oven friendly.

if wan glass lid go buy wok

Can use with induction cooker?

Induction cooker is more efficient than electric heater. It is safe and can be programmed for duration and intensity

the lower range liddat one

Tefal has one that is suitable for induction cooker but the price is higher than the non induction cooker suitable one.

Ikea don't have induction cooker suitable one

Tefal titanium series..

I have SS big kuali. SS kuali needs heating up and oil to prevent from sticking.

I know it's only rm20+

Scan pan

Why not? As long as the pot or pan with bottom that can stick the magnet, it can be used with induction. I've been using induction hob more than 20 years already

Do note that not all stainless steel pan can work with induction. If it made of non-magnetic stainless steel, it will not get heated. The process on how stainless steel is made will make it magnetic or not.

Cast iron work with induction and so on anything you can name it, throw inside firewood without problem too if anything you need to cook until this level

got la, I am using this

Noted and will consider

Mine can, have been using for 15 years

Noted

Noted

Disadvantage: Heavy, coating can chip and scratch hob. And expensive for no reason for me.

The iron type I used is thick steel wok