can share the link for both? interested to check it out

mom bought me shogun to replace those cancer teflon

quite good

the dutch oven, still camping until it goes 50% off.

such a cheapskate me.

Shogun ...granite type.
Can get at aeon



I stopped using teflon. Used to be a "fan" of Tefal pans.

This post has been edited by skyblu3: Jul 14 2021, 03:23 PM

Lecruset is a bit too pricy.

get full cast iron dutch oven better
like LODGE

I got mine 40 percent off..that's the best I seen in April

Bought I have one smaller pot used for 5 years...April bought 1 bigger pot and 1 cast iron skillet with 40 percent at midvalley outlet

The pot are amazing. I use it to cook dishes and it just stays warm for hours ....heat really doesn't escape and curry, soup etc just taste so much fuller

Tefal need to change every 1-2 years from my experience.

Or maybe I just happened to bought the cheap low quality ones.

drooling over the fact that it can move from a hot stove, right into oven to bake.

yes, 40% is the max now and it has been like that since ages, but let's see.

where to buy this ya? got link?

Usual thrift spots.

Parkson, Isetan, Mitsui Outlet Park.

It depends though.

all the non-stick is coating. use many, all will stick 1 day.

thanks. besides Le Creuset, any other specific cheaper brand recommended?

it seems to have many range of pot according to some posts above.

if just use for light cooking la, hotdog/egg/hashbrown those should be alright.

IKEA cast iron,
really cheap, not true cast iron but coating
only bad side is, dont cook acid stuff like tomyum, tomato paste items
Old series



Now they got new improved series?

https://www.ikea.com/my/en/p/vardagen-casse...-iron-80437267/








This post has been edited by munak991: Jul 14 2021, 03:43 PM

Get Ikea cast iron.

Thanks I think you also refer to the one above ya?

OK price seems affordable if compared with those branded oes, after MCO will drop by to feel a bit on the weight

How sure are these Shogun Granite coat is cancer free compared to other non-stick?

To me all branded Non-stick are about the same, can't take too much heat and losing its effectiveness overtime.
Opposed to carbon steel/cast iron which actually getting more non-stick with proper care & seasoning.

One thing I'm pretty sure is as long u cook at home, your foods are miles heathier than what u ate outside as you do not know what utensils they use
"coating peeling pan being used, recycle oil, cleanliness and etc"

This post has been edited by zero5177: Jul 14 2021, 03:57 PM

Just got this last week. So far so good, so easy to clean until can just use kitchen towel to wipe. But it's 26cm
https://shopee.com.my/NEOFLAM-INTEGRATED-CO...4071.1514351073


Another good brand to consider is Carote, they have 28cm
https://shopee.com.my/Carote-Essential-Wood...0029.7057152572

I think the most important thing with non-stick pans no matter the brand is you have to jaga them (no harsh abrasive cleaners) and coat them properly before you start using so that they can last.

This post has been edited by janisu: Jul 14 2021, 03:58 PM

BTW my mum has a Mr Tam wok which bought from Jusco many years ago. I tried and it seems very good, can use those metal cookwares. If i'm not wrong, it's anodised alu and without coating?

Too bad can't find it now.