QUOTE(iluv2zzz @ Sep 6 2007, 08:23 PM)
corn starch call tepung ubi de... if not mistaken, but u say tepung jagung they also understand LOL.. but if you go shopping centre buy, see packaging sure will write corn starch. Same with baking soda... I think even Malay girl you say baking soda she also understand la..
I thought tepung Ubi is tapioca flour.... Corn starch is called tepung jagung....http://www.asiafood.org/glossary_2.cfm?wordid=2621
QUOTE(iluv2zzz @ Sep 6 2007, 08:25 PM)
I find the baking soda a bit oily when diluted, or I used wrong thing ahahha 
Added on September 6, 2007, 8:26 pmhow to pluck the ear hair wor... dun dare leh, later she pain pain..
Baking soda when added with water, it can feel soapy.... it is normal. But it should never be oily lah.Added on September 6, 2007, 8:26 pmhow to pluck the ear hair wor... dun dare leh, later she pain pain..
Sep 6 2007, 08:30 PM
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