Uhhh

X doubt

Integrity has nothing to do with the amount of salary you earn. It is a reflection of yourself as an individual/human being and the moral standards you hold yourself up to.

A floor sweeper who earns RM500/ month salary can have integrity by returning lost wallets. A politician earning RM Millions/ month can have zero integrity ,,,, stealing billions from rakyat.

So ya, your statement is completely bollocks.

parmigiano reggiano dop 24 months was amongst the cheese used, I've eaten many Italian Restaurant, this shop does take his ingredient to another level

LOL, hipster shitster

nama tempat.

I usually only makan at luretta dop for my italian meals

Pizzeria Dihyang

Well said.

This

See better go eat at Hidden Cafe

The rating on Google Maps is...

People like you who equate integrity to salary is the sebab Malaysia xblh maju

Imo, tasting the food cooked is essential to maintain quality. Those saying they don't need to obviously never worked fnb especially during rush hour where sometimes the quality can vary from order to order because they just want to just out the order first. If they want to maintain super high quality during peak hours, then expect to wait for longer time for your food to be done. But then expect to receive complaints their food very slow to arrive. Choose your poison la

But I do agree tasting with their fi gers is wrong and disgusting. Summore double dipping. He could have touched a lot of oils and wasted food and didn't wash his hands properly. Should have used spoon for example.

yasssssssssss

In this thread: -

1. Ppl who think chef shouldn't taste the food = Bodoh

2. Ppl who think nothing wrong with chef using fingers to taste = Bodoh x3000

3. Ppl who think this is normal and happens everywhere = Duh, doesn't stop it from being wrong.

4. Ppl who think chefs don't get paid enough for this shit = Same as No. 3

i dare to say 90% of the chefs taste food using their finger. but please be smart about it la. wanna do it also do it in a closed kitchen where customers can't see.

dipping fingers into food in an open kitchen is just asking for it. if this chef works in an international chain hotel, confirm kena show cause letter.

i give up, haha
Please continue expect Malaysian will change.

I strongly against, all these hygiene issue, I my self see it also will frown on it.
But working in this kind of industry, thats the truth.

I am just telling the truth

So finally, did the couple dine or just left the cafe?

photo also cannot liao

kek, to counter his "i can ask you to go out", i would tell him "i can have you reported" lulz

Be the change that you wish to see in this world.