About 20ish years ago my whole family usually eat satay based on our weight (e.g my dad was 80kg so he'd eat 80 pieces, my brother 50 pcs etc, everyone kinda follow this rule). We were all that crazy back then lol

I miss the china satay...lol...no sauce but flavour best. Lamb cooked by the local muslims in Beijing.

satay famili at meru the best but to sweet

daging je sedap
jiken meh

I bought 20 sticks Willy rm24.00 n 20 sticks Hakim rm20 yesterday. Weighted both. Satay sauce...Willy bigger pack.

Satay...both Willy n Hakim weigh the same...how I don't know..Lol

Taste. Willy taste better, more fragrant n less sweet.
Texture. Willy beef is juicy, not burn and Most of the meat are edible.

Hakimi beef...always 2 skinny 1 fat.. Taste sweeter, more sticky and more hard pieces n more fat.

My verdict: I prefer Willy though it'd 20 percent more expensive than hakimi...

Best part: If you go early, Willy will grill your satay to your liking....slow fire half cooked not burned.

Willy at ramal 1.
Hakimi at sg merab ...I chose the less busy pondok instead of the bigger busy stall.

This post has been edited by Twins10: Jan 24 2021, 04:00 AM

can compare with haji samuri?

i still like haji samuri. normally i go to bangi branch.
satay is big,no fat, price is reasonable.

why post this? make me want to break mco to go there, but yeah, like others said, better than hj samuri

my friend just tasted Willy Kajang satay last week out of curiosity of the taste.
his comment:-
the satay are pre-made hence when tabao it's cold and 'look' not fresh. it wil be better if they can grill it during order. no ketupat, only available those plastic tube beg rice. satay ayam colour different from norm (yellowish) more reddish. daging and kambing very dark colour hard to differentiate which is which.
taste is good
price:-
ayam rm1.1
daging rm1.2
kambing rm1.6

This post has been edited by quintesson: Jan 24 2021, 10:15 AM

Last year I go they no open. Sad

lol, how is your family's health?

ok?

my equation is your equation/5

i prefer hj samuri too.

their meat is huge, real meat and not fat, and good price.

and the satay sauce...............................sedap

Used to good. Now tak sedap langsung

When I had it’s tough af , just hard dry piece of meat.

How much is samuri satay now??

Samuri satay downhill since haji passed away. I went a few years ago. Expensive dry.

I loved willy satay kambing. So huge chunks, soft n juicy

stop la eating meat

Friday go is it. Friday off day la.

Bad experience with willy, but putrajaya branch. Tapau chicken beef lamb, balik open see all burned, cant even eat. Wasted rm45