How much satay daging now? Big ones, not the tiny ones.

Price per stick?

Samuri improved? Overrated.

Visited hakimi yesterday. Bought 30 sticks. It's rm1 compared with Willy rm1.20. I think the size also 20% smaller. Hakimi was very busy yesterday as they only open at 3.30pm till 8pm. Burned most of my satay till charcoal. Taste ok except those burnt ones.

Going back to Willy at ramal 1.

Mine some burned till sticks broke n meat look like black charcoal....crazy bastard just want money.

I miss the china satay...lol...no sauce but flavour best. Lamb cooked by the local muslims in Beijing.

I bought 20 sticks Willy rm24.00 n 20 sticks Hakim rm20 yesterday. Weighted both. Satay sauce...Willy bigger pack.

Satay...both Willy n Hakim weigh the same...how I don't know..Lol

Taste. Willy taste better, more fragrant n less sweet.
Texture. Willy beef is juicy, not burn and Most of the meat are edible.

Hakimi beef...always 2 skinny 1 fat.. Taste sweeter, more sticky and more hard pieces n more fat.

My verdict: I prefer Willy though it'd 20 percent more expensive than hakimi...

Best part: If you go early, Willy will grill your satay to your liking....slow fire half cooked not burned.

Willy at ramal 1.
Hakimi at sg merab ...I chose the less busy pondok instead of the bigger busy stall.

This post has been edited by Twins10: Jan 24 2021, 04:00 AM

How much is samuri satay now??

Samuri satay downhill since haji passed away. I went a few years ago. Expensive dry.

Willy told me Malay like hangus. If you want not burn, tell them slow fire n tengah masak. If no big crowd they will cooj for you.

How much satay station charges?

Anyone tried pak din satay? Original gombak or kajang?

Where to get big chunky beef satay beside willy? Satay station none in my area. Oh...my area balakong.

I bought once ..sweet till die.