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 How girls really think( age 28 to 35), When her bf cant earn and to spend

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Azurika
post Mar 3 2017, 05:35 PM

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QUOTE(dangerminimouse @ Mar 3 2017, 12:24 PM)
Its sad, we are turning into materialistic society but unlike the HK, Sg and Japanese, we can't afford them because our wages so low and exchange rate make our ringgit toilet paper value.

When I was young Bangsar used to be the trendy high class place, but now its sickening to think that PJ is the new Bangsar, a lot of nice economy rice shops no longer exist except for SS2 and Dsara Kim. So many stupid entreprenuers in PJ open ice cream and boutique cafes that charge RM 30 and above a meal.

When I go out to eat, I try to avoid PJ, go to Puchong or Cheras where meals are relatively cheaper.
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Why are you calling entrepreneurs stupid for charging high price food? Is a supply and demand thing. People like, people eat, people dont like, people dont go. I am 1 of those "stupid" entrepreneur who has a RM30 meal shop in SS2 area, and is flourishing well. I feel bad for the old aunties/uncles who are chased out of business for people like us who pay premiums for rent, but the business is such, we crush all competitors to be in the top.
Azurika
post Mar 6 2017, 06:42 PM

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QUOTE(dangerminimouse @ Mar 6 2017, 09:08 AM)
Apologies, maybe I have been too emotional. I used to enjoy cheap food around PJ and felt frustrated nobody is going for the "daiso" approach for high volume and low price, instead everyone wants Uncle Ben grocery style, high price and low volume. Correct me if I am wrong.

I believe one main reason is the Rental. Landlords are charging higher rent and forcing restaurants to charge at high price concept. That's why I try to avoid those high class shopping malls like Gardens. Big malls with big volumes like One Utama may have some cheaper alternatives.

I miss all the old economy rice, noodle shops that I used to frequent but at least there are still some left around. Recently went to a Vietnamese restaurant, felt pretty satisfied that they charge like RM 8 to 12 per meal.
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I dont disagree with you , i used to and still enjoy humble food. But times changed, people like lavish food and lifestyle. Look at uncle don in SS2, packed every single time i pass by.
And when you go low cost high volume, you must "ENSURE" you have the volume for it. I took the step on targeting a niche market, like as long I have 20-30 customers a day I profit, rather then needing to sell 200 plates of rice. Getting that volume is a challenge .

 

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