induction cooker consumes a lot of electricity...
think before you decide

Dapur induksi tidak bagus untuk kegunaan harian. Bill elektrik lebih tinggi, kalau tiada elektrik kamu kena berlapar, perlukan masa untuk menyesuaikan diri dengan cara pembakaran dapur

Nampak menarik tetapi menyusahkan sebenarnya. Mahu cantik, beli dapur gas rinai.

This post has been edited by sultanmurka: Dec 21 2016, 01:33 PM

Been using induction cooker for more many years now.
I'm using air fryer too.

No problem since my wife is a good cook.

Whoever say induction cooker consume a lot electricity, either they are using very old type cooker or just lying.

Its good if you can work with the rapid heat. I find it difficult to work with, once you set the heat too high, you wanna lower it down, its too late..some induction cooker also has the minimum heat too high. Cant really control heat manually like normal gas stove..i personally dislike it.

Kinda agree with you.
I don't see much difference with or without induction cooker.
But again, we only cooks twice a day - morning and evening.
Maybe they cook more than that.

It does. Mine is brand new model.

Easily added RM80 to RM100 to electric bill monthly. And we only cook for dinner and weekend.

gas 1 tong=RM3x, 1 month also cannot finish.

This post has been edited by Matrix: Dec 21 2016, 01:46 PM

Depends.

Im doing R&D cooking for company. cause office cannot use fire.
For boiling water, cook instant noodles, perfect combination.

If to cook curry, fried fish.
Fire the best, cause consistent heat

hahaha like in dream

have you really try before? i been using induction for 4 years now...cook what also no problem even can make bolognese spaghetti , can steam bun (pau), can deep fry food...fry egg, soft boiled egg all no problem.....

Every night air con, everyday cook 2 times with induction cooker, oven, fridge, tv, home theater, etc, monthly tnb bill < rm50.

bro, your meter "rosak" or rosak

but i agree that induction cooker is energy efficient, does not consume big amounts of electricity.

This post has been edited by EdBaaBaa: Dec 21 2016, 01:59 PM

After all it is still personal preference.

But tbh, i never really eat some really good chinese food cooked with induction. Maybe cook with electric tarak feel and form

Arang kayu still the best even compare to gas

This one looks very tempting.

Providing a flameless, smokeless, toxic gas free, safe and hygienic food preparation environment.
http://sugawa.co/en/products/smart-cooker

Western food sure no problem. But if chinese stir fry style?

U know why good fried rice can't be done with induction cooker? Because the heat not high and consistent enough.

Something wrong wth ur induction. My avg bill b4 ~RM120. After converting also ~RM120-RM130

How to control the faiya consistently with arang kayu? Use gas faster

No problem at all. Just get use to it

next year gas price gonna go up. better get one of those cooker, just for standby. shit, might as well convert my kitchen into open air type and revert back to kayu api cooking.