Moving to new house soon, we are thinking either to have normal gas stove or new tech Induction cooker.
Is it worth money and for long term use?

Anyone use induction cooker before, can advise any good brand?

Thanks Captain!

i'd go with gas... food taste better, induction good is can control many presets

Hi
I sell gas stove
X makan gas x apa
Induction makan letrik

no, the electricity is more expensive than gas.

for malaysian style cooking best using gas stove..

Induction is better, much more efficient.

Those who used to gas will feel that the wok or pan got fried easily, because they can't feel the heat at the surrounding like gas, and over cooked their food.

My experience with Philips, built in cook top, and china brand selling at Tesco. You better go with those china brand. Last longer, cheap and better control.

induction cooker requires metal base cookware (test with magnets whether can stick at the bottom)

if your current pots and pans are not, then you will need to get a new set as well.
Been using induction cooker all along, so far no issue with it, some comes with safety feature will auto turn off if there's something burning

nope.

get this one

http://www.cjwowshop.com.my/elba-infrared-gas-cooker.html

Can get 2 in 1. Gas and Electric together 1 set

You want last long then gas cooker it is.

Induction cooker more or less same cost as the gas stove. The advantage of induction over gas stove is easier to clean up and no gas leaking. I suggest go for it.

Hybrid type? Sounds interesting.
Any brand suggestion?

I also finding myself. I do not have which is within my budget...

Gas for major cooking, Electric for boiling water to cook maggie mee. or backup when waiting gas unker to send the new tong.

What is the point of going hybrid if you can go solo?

What is the budget?

I used induction oreviously and now gas stove...

Both oso good...electricity normal only where got so high....electricity guzzler is aircond...

But my wife whose the chef says for malaysian cooking is better with gas stove

Totally not suitable for our Malaysian style cooking.

gas. ran out go buy at mini market.

no electric, no cooking

Induction is for safety issue.

I have switched from gas to induction + radiant combo.

Induction
Pros:
1. Safety
2. Heat up very fast

Cons:
1. Won't taste nice if you want "wok hei" chinese fried style.
2. Electric sure cost lot more than gas.

Which is why i bought a combo package. The "radiant" (means plate heater) is better for Chinese style fried although it is still not as good as a real gas stove.

Basically, if you want safety (especially if you got kids at home and maybe you want elder kids to learn to cook), then induction+radiant is a good option.

If you want taste the best possible and cheap to run, it's gas stove.

http://www.nst.com.my/news/2016/07/156462/...xplodes-kitchen

This news scared me. There's another one incident quite recent, couldn't find it.