QUOTE(SSJBen @ Oct 5 2016, 07:49 PM)
Basically just say "chweigo hanu", which means you want the best one. Although haneul (or hanu) does mean grade A beef, there are still variations of it. Also make sure you order the specific part of the cow you want. Ribs, shoulder, sirloin, etc. etc.
You could say it's Korea's equivalent to wagyu, but personally I think they do taste different. Both are awesome of course.
최고의 한우 ?
I have had a fair bit of wagyu

so I should try this then.
Any recommended joints in Seoul or Busan?
Oh wooo ....
http://kimchimari.com/know-your-beef-cut/QUOTE(SSJBen @ Oct 5 2016, 08:13 PM)
Because when BBQ'd properly, the fat really seeps into the meat and make it extremely juicy and succulent.
Try heukdwaeji samgyeopsal once and you won't look back, ever again. I'm talking about the real good black pigs from Hwaeoreum or Surakan restaurant in Jeju, not the commercialized nonsense in black pork street. Yes it is fattening, not even going to deny it. But you can only have the real good ones here (and even that, only a few places). It's worth it once in a very, very long while.
If eat everyday then say hello to heart attack.
Oh yeah man. Nicely grilled pork belly is so yummy.
I did have the grilled black pig in Jeju, pretty good, although I just randomly went into a shop that happened to be open. Got to dig out my old pics and see where it was.
This post has been edited by joytest: Oct 5 2016, 08:43 PM