http://www.freemalaysiatoday.com/category/...y-ordered-shut/

100-year-old dirty soy sauce factory ordered shut
April 8, 2016

Inspection of premises reveals cat, rat and cockroach droppings on factory floor used for processing soy sauce, says Penang City Council.

Ong Ah Teong

GEORGE TOWN: Cat, rat and cockroach droppings were found in a soy sauce factory that has been operating for more than 100 years in Jalan C Y Choy here.

The factory has been ordered shut for two weeks from today.

Penang City Council Public Health Standing Committee Chairman Ong Ah Teong said an inspection of the premises revealed cat, rat and cockroach droppings on the factory floor used for processing the soy sauce.

“Subsequently, the state Health Department issued a notice for the owner to stop operations for 14 days to ensure the soy sauce factory is really clean,” he said when contacted here today.

He said the factory was also fined RM100 for emitting thick smoke not in accordance with specifications and for not providing suitable emission equipment.

The city council also issued a two-week notice to the factory operator to change or improve its smoke emission method to avoid causing problems to the residents in the surroundings, he said.

– BERNAMA

Kicap Tamin? Habhals?

"He said the factory was also fined RM100 for emitting thick smoke not in accordance with specifications and for not providing suitable emission equipment."

RM100 fine only?

tamin is in kuala kangsar..

Good. Once awhile see gov doing its job.

Google la pandai. Those not even in penang

Gross... Like factories I'm China... Wtf is lge doing?

Always got news kilang kicap in penang closed due to hygiene factor.almost every year.all kilang kicap in malaysia located in penang?

brand apa tu

Shut it down permanently

Dont think the owners willing to change their way

Wait till u see those keropok makers in terengganu. You wouldn't even bother buying it but somehow others people says it is ok.

Extra shit favored

Takpe ada extra flavor, janji sedap.

Sakit perut, muntah belakang cerita.

belacan maker also lol

Ocean Planet Food Products?
Produk Makanan Enak Gembira?

which one??

Is it Thin seng sauce factory. They are 100 yrs old and conduct factory tour for tourists lol. Any other 100 yrs old ones in penang?

The best punishment is to publicly name them otherwise all 100 yrs old soya sauce factory will be guilty.

This post has been edited by enviro: Apr 9 2016, 11:28 AM

Kicap cap tiga ayam?

kilang kicap thin seng

http://www.mynewshub.cc/2016/04/08/kilang-...ikus-di-lantai/

habhal is in JB la...

"Thin Seng Sauce Factory is an impressive sauce tour. The guide will explain to you the process of making every sauce. You can try and buy any sauce you want. The most famous is soy sauce. It is a very important ingredient in Chinese cuisine and you will understand its importance after you’ll try it. Unfortunately this factory is a small scale industry and an old craft, loosing its battle to the large scale production."

Faster loose the battle and close down lol

old way use many months of fermentation,.. new way use chemistry mixing for only few days,..

taste is definitely different..

dang.. inb4 kicap naik harga

same as sos tiram
now if u see label..written "sos perisa tiram"
taste totally different

Old way put cat snake and rat. New way use chemical only..

taste is definately different..

running for 100 years now old you decide to inspect

BODO U SLEEP FOR 100 YEARS ??/



http://www.capturingpenang.com/2011/06/pen...ce-factory.html

anyway this is 100% safe

I actually buy form them many times I never died

this is why penang food taste good

but anyone died eating it

put china chemical can die put at least natural rat dropping can survive with a bit of cirit

u google how fermentation works n00b,.. unclean container wud spoil the fermentation,..

100tahun orang makan barang kotor.

When I eat yellow mee always got cockroach smell why ah

This post has been edited by rcracer: Apr 9 2016, 12:47 PM

Very different.. like peanut butter if you roast the peanuts and grind yourself.. it's very different.

wrong comparison bro,.. peanut butter no need fermentation,.. fermentation u need special microbe,..

This post has been edited by Special Agent: Apr 9 2016, 12:55 PM

My soy sauce has been around so long it's probably fermented again already.

I make my own noodles anyway. Just egg and flour.

how can u re ferment fermented stuff ??.. can u re ferment cheese ??

Yes but they call it "aged". I have soya sauce carefully aged in a glass container.

100 years of family hard kept secret recipe uncovered

u need bacteria for fermentation process

100 years recipe that made penang food tasty. nobody mati also.

damn u lge, disturb them.

boikot lge

Fffffffuuuuuuuuuuuuuuuu

But thin sheng brand manyak sedap wooooo

Cb now i feel wan to vomit

Fk u noob

u wish,.. u dik got fermented , how to fark ??

secret of penang food?

Fk ur fermented ass

go ask ur mother 1st,.. she's 1st on next appointment..

Deswai sedak. Now u know the secret ingredients

is this the secret ingredient penang food taste so good?

Kicap in Penang is ideal for spurring racial hatred among malays.

kena tipu for 100 years

hahahaha i already know where

No wonder got extra flavor

Janji olang kite makan takpe

aerosol spray perisa sos kicap

Ur mother n u sister on my 1st list. Agent fermented noob

no drillz?

I was just wondering how come nobody said kilang milik cina kena tutup di penang. kesian kaum cina ditindas lge

can meh ??.. like yeast on bread dough,.. after fermented, it kembang liao,.. cannot kembang lagi,.. or beer wud get stale if put too long..

my sister love u too..

Have any one of u guys seen how budu and tempoyak is prepared?

Wow. Where are all the cynical "plotek" komen?

Is it because its Saturday and many offline?

Because the kicap isnt from kilang Ali or abu


Pfftt. Bunch of hypocrites

Nice fermented her ass now..

official fine RM100 - job done

undertable rm100k

Did lge beli kicap pada harge bawah pasaran?
go on leave, until kicap association investigate finish!

betol-betol salah lge, pay him chief minister salary, but never go inspect kilang kicap regularly....mesti songlap kicap

The manufacturing process include filtering and sterilization make the bottled sauce safe so they are not worried about dirty raw material unless they get caught. I prefer big names like lee kum kee. Kikomann taste too different.

kikkoman is japan made that's why different taste. they have different taste.

What you think I am, kicap master?

kicap cap gajah > all

How arr?

The same way as the old traditional soya sauce being made in that factory.
Masuk ingredient dalam tempayan, leave it fermented under the sun in the open.