100-year-old dirty soy sauce factory ordered shut
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 Apr 9 2016, 12:18 PM
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3,582 posts Joined: Oct 2007 From: everywhere in sabah  
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QUOTE(Special Agent @ Apr 9 2016, 12:15 PM) old way use many months of fermentation,.. new way use chemistry mixing for only few days,.. same as sos tiramtaste is definitely different..  now if u see label..written "sos perisa tiram" taste totally different |
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