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 WHEY PROTEIN (Making of)

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neuroticmind
post Feb 22 2016, 07:04 PM

puking rainbows
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Senior Member
579 posts

Joined: Nov 2006
From: in limbo land...
QUOTE(dave82 @ Feb 22 2016, 04:32 PM)
If you don't mind me asking, since you seem an expert in buying milk, where do you usually buy your milk? Cause I personally find those large hypermarkets are ridiculously expensive compared to smaller bakery shops especially in milk products. For example, butter and cheese are generally much more cheaper in bakery shops than those hypermarkets. Haven't really done a comparison for milk between bakery shops and hypermarkets though.
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i only make cheese once a week since "supply is more than demand".. hahaha
so i just buy from hyper mart/grocer, whichever is convenient.

if and when i decided to go into full mode production and requires milk in bulk, then i'll look into other alternative.

 

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