Sharing with everyone "Making Process of Whey Protein"

https://en.wikipedia.org/wiki/Whey_protein
Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
Whey protein is commonly marketed as a dietary supplement, and various health claims have been attributed to it in the alternative medicine community. Although whey proteins are responsible for some milk allergies, the major allergens in milk are the caseins.....


"The Making of Whey Protein - Video of BPI Factory"


Whey Protein & Processing In 60 Seconds


Home Made Whey Protein



This post has been edited by Atoz 1 point 1 auto: Feb 19 2016, 10:15 AM

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man your obsession with whey protein is real.. to the point its becoming a joke

i started making own cheese and whey at home, but not as per the video.
i'm doing milk kefir.

i don't drink the whey, so far i used it to to marinate meat/make pickle veges.
just poured around 250ml down the sink last night cause i ran out of bottle to store it.. hahaha

Haha very good, maybe we can one day selling "Pure Malaysia Whey Protein" and make a fortune.

We hire Bangla workers to do the work, I design the packaging, you become Manager, so on...

This post has been edited by Atoz 1 point 1 auto: Feb 19 2016, 05:37 PM

Hi, what milk you use to make cheese and whey? Cause I tried to make cheese via milk bought from milkman and there was so little cheese for 1 litre of milk I found out that they tend to dilute the milk with water, so can't get much cheese out of it.

x 2

Dude.... just relax. It's getting old.

Farmfresh, Farmhouse, Pura. Buy fresh milk, not low fat.

How do you make your cheese?

Some kind of new fetish?

whey protein is just whey protein nuff said

Well if you are serious.

Sabah cows milk is world class standard that they won award.

Do you have the money to start a manufacturing line?

What are products in Sabah are low in cost and of export quality?

Hot local native girls?

Jokes aside, mostly plantation, seafood i guess.

I'm Sabahan, can confirm this. XD


Seafood! I rarely indulge on seafood in West Msia bcos dem price & freshness couldn't beat the ones I had in my hometown.

what a topic...this should go into kopitiam

btw, i dont eat seafood cos im a lazy sob.
dont see the point of putting in so much effort to shell / remove tiny bones etc for a tiny piece of morsel.
i would eat seafood tho if its boneless / shell-less

I bought fresh milk from the local milkman and I know for sure it is not low fat/skimmed milk, but after a few attempts of making cheese using the milk, I know for sure the milk has been adulterated with water. I suppose brands like Farmfresh, Pura etc are more trustable as I doubt they would dilute their milk with water. However, that also causes them to be far more expensive, cause they are unadulterated.
I was able to get cheap, full fat milk to make good quantity and quality cheese in UK. For example, 2 litres of milk can cost around £1 only!

Basically the cheese making is the similar as above, just as the milk gets boiled, mix in some lemon juice and let the milk curdle to get cheese. The leftover whey protein can be used as a substitute of the lemon juice for the next cheese/paneer making.

What is the most economical brand of milk you can suggest to make good quantity and quality cheese?

Is it sold in peninsula malaysia? what brand? the milk i mean.

hmm, farmfresh then. i use farmfresh most of the time, once a while splurge on Pura.
if you get a bad batch, you can contact farmfresh directly to get 1-1 replacement too.

If you don't mind me asking, since you seem an expert in buying milk, where do you usually buy your milk? Cause I personally find those large hypermarkets are ridiculously expensive compared to smaller bakery shops especially in milk products. For example, butter and cheese are generally much more cheaper in bakery shops than those hypermarkets. Haven't really done a comparison for milk between bakery shops and hypermarkets though.

This post has been edited by dave82: Feb 22 2016, 04:31 PM

If you don't mind me asking, since you seem an expert in buying milk, where do you usually buy your milk? Cause I personally find those large hypermarkets are ridiculously expensive compared to smaller bakery shops especially in milk products. For example, butter and cheese are generally much more cheaper in bakery shops than those hypermarkets. Haven't really done a comparison for milk between bakery shops and hypermarkets though.