DIY VG extracts currently steeping: Sabah vanilla, Madagascar vanilla, ginger, cinnamon, star anise, clove, toasted almond, coconut, limau kapas, orange, lemon grass.
Upcoming extracts: cacao nibs, salak, tarap and whatever else I happen to come across
I had some leftover vanilla pods, so I made a simple syrup using water, white and brown sugar with a pinch of Himalayan rock salt, 1 Madagascar and 1 Sabah vanilla pod. Just used the syrup in a cup of nescafe...FOOYUHH!

The aroma is so-so only...but the taste is really wonderful. If I can find Tahitian vanilla, its stronger aroma will make an even better vanilla blend.
Pic of syrup cooling down in sterilized jar.