What i do.. lebih kurang also

Fry marinated chopped chicken breast, set aside. Fry chop garlic and finely chopped anchovies till brown + olive oil. Add in fettucini. Mix up with english parsley and the chicken. some fine salt. Lastly some chilli flakes.

Tadaa

apa berlaku ni? mengapa remaja kita tidak mampu makan makanan yang basic?

prego tak sedap, paling sedap leggos

Bujang or Tak Sedap.. it's ok what?
Meanwhile in Africa...

I stopped using the sauce aka bolegnese because 1 jar after opened need to finish in 3 days, means kena makan benda sama 3 times in row. Itulah hidup orang bujang.

So now I just make aglio, can just do it on the spot with no leftovers.

Well, that's the basic version I make. Kalau nak fancy sikit:
After adding the dry chili, I will add in some prawns (fast and convenient compared to chicken), so not just plain pasta.

Then I will add a teaspoon of chicken stock to the final pasta mix for a bit more taste (blasphemy cos using instant product. ) before adding it to the pasta.

I've never tried anchovies too. Thanks for the suggestion.

..... i can make better pasta for less thn rm5 ..

ape ni abam

ko try sos cili thai?

sama jugak kalau jumpa budak minta derma. macam mana ko tak suka jangan sesekali kutuk atau maki budak tu. tak suka just cakap "tak apa" ataupun terima kasih. dibimbangi ujian berupa kesusahan atau kemiskinan yg serupa dtg pada kita.

kalau ko tak nak makan sos kimball tu ko derma atau beri pada pakcik tepi2 jalan tu soh pakcik tu doa baik2 kan kau.

make this la easy and tastier too



spaghetti rm4/500g
cheese rm7/100g
parsley rm5
EV olive oil

can eat atleast 5 servings and still got leftover cheese

Memang budget dah lari habis kerrr

yeah no taste le, need put other ingredient and tomato sauce

thank, will try it
but supermarket dun have this brand only kimball and prego

kimball i buy mushroom and pasta sauce really no taste le compare prego got tomato taste

Tesco pasta sauce, cheapest and Made in UK.

You may not like the taste as it is more sour.

Buying the pasta pack and the sauce jar costed me less than RM10. For the meal itself, it's probably only near RM2 including gas and seasonings.

Prego creamy sauce is the best

U mean like sardin telur n nasi? Or what?

nk buat bolonese sng jer... tak perlu dlm tin bagai... semua rase tak ori...

bli jer tomato paste, lada hitam, daun italian herbs, satu lagi daun (aku xingat ) klu nk sdap lagi tambah daging kisar

Mak aku selalu buat.. aku tgk simple jer.. tp tiptop...

try tanya uncle google, byk ade resepi2 nih...

so poor until no meat added? sheeeet

kena gst jugak,..