Good effort, but pathetic sial, macam period campur diarhrrea then put on pasta.

Pernah makan ka? 

Pukimak hang! Benda makan panggil najis...     

Jimat duit.

...Lagi satu, malas. 

inb4MalayDilemma

If i make aglio olio, i mix in grind anchovies

I make a bastardized version of alio oglio.

Just chop garlics, heat briefly in olive oil, add in dry chili. Add some herbs like parsley.

Then flavour with salt.

Edit: btw, kimball memang teruk. I never bought one but tried my friend's punya, lepas tu confirm takkan beli.

Prego is just slightly better, but leaves a lot to be desired.

The closest one where you can use directly from the jar is Mark and Spencer's punya, tapi itu quite expensive lah.
I think I bought that a few years ago, about RM8-12/ bottle. Enough for 2 servings (or 3 if jimat sos),

Hari-hari makan nasi putih+kicap+telur dadar pun boleh muak jugak. Dah la takdak orang panggil aku pi kenduri bulan ni. Jadi aku nak tukar angin sikit.

Aku panggil ni 'Pasta Bujang'.



Bak kata Cef Wan, 'bogel'. Fettucini memang al dente, tapi aku boh minyak zaitun sikit. Cheese, daging, apa haram pun tak dak. Sos pun pakai...



That's right, a curry-flavored pasta sauce. I came from hotel background and I've been taught the real way to prepare pasta and its sauce before. If my professor back then had seen this, she would be going on and on about 'bastardization' of Western food and how "IF YOU DON'T COOK PASTA THE ITALIAN WAY, YOU WON'T BE EATING PASTA!!" and all that shit. Well, fuck her; I'm shoving this down my own throat, so I'll cook this however the hell I want.

...Seperti yang aku jangka, sos Kimball ni memang tak sedap. Aku tak tau nak terang macamana boleh rasa tak sedap tu; aku cuma boleh cakap yang, dulu aku beli sos tomato Prego punya tu, kemudian tambah sendiri ramuan tipikal masakan Melayu, aku rasa lagi sedap dari ni. Aduh... nak tauk, sayang sebab benda makan. Kena guna lagi esok sampai habih...

...Now that I think of it, maybe I should've stuck with nasi putih+kicap+telur dadar.

...Seperti yang aku jangka, sos Kimball ni memang tak sedap. Aku tak tau nak terang macamana boleh rasa tak sedap tu; aku cuma boleh cakap yang, dulu aku beli sos tomato Prego punya tu, kemudian tambah sendiri ramuan tipikal masakan Melayu, aku rasa lagi sedap dari ni. Aduh... nak tauk, sayang sebab benda makan. Kena guna lagi esok sampai habih...

beli la nugget ka oregano ka hotdog ka.preggo best source.alternative kicap.kalau ada rendang paket masukn.fuh fuh

Others eating pasta...

me just..for my dinner..

RM2.79 /5 = 0.56/no x 2 = RM1.12


Telur = 0.40/no. x 1 = RM 0.40


Gas = 0.20    Workmanship = RM0.00
Total =  RM1.12 + 0.40 + 0.20 = RM1.72, GST = Z    Saving = 98% 
Maybe wanna try out,  fettuccine + caborana + abit of jap style..

Syukur ada benda makan.