Aku panggil ni 'Pasta Bujang'.

Bak kata Cef Wan, 'bogel'. Fettucini memang al dente, tapi aku boh minyak zaitun sikit. Cheese, daging, apa haram pun tak dak. Sos pun pakai...

That's right, a curry-flavored pasta sauce. I came from hotel background and I've been taught the real way to prepare pasta and its sauce before. If my professor back then had seen this, she would be going on and on about 'bastardization' of Western food and how "IF YOU DON'T COOK PASTA THE ITALIAN WAY, YOU WON'T BE EATING PASTA!!" and all that shit. Well, fuck her; I'm shoving this down my own throat, so I'll cook this however the hell I want.
...Seperti yang aku jangka, sos Kimball ni memang tak sedap. Aku tak tau nak terang macamana boleh rasa tak sedap tu; aku cuma boleh cakap yang, dulu aku beli sos tomato Prego punya tu, kemudian tambah sendiri ramuan tipikal masakan Melayu, aku rasa lagi sedap dari ni. Aduh... nak tauk, sayang sebab benda makan. Kena guna lagi esok sampai habih...
...Now that I think of it, maybe I should've stuck with nasi putih+kicap+telur dadar.
Apr 12 2015, 06:39 PM, updated 11y ago
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