Check out this video I found on the web. Pretty cool that we have so many option of food in Malaysia but not a lot of people tried out the diversity of it...

https://www.youtube.com/watch?v=Z1GZxmeSjfE

Sad to say that many can't even go near.

My friend used to goto Guangzhou with me and have some very nice Dim Sum

Siang Seafood Restaurant @ Sogo KL.

Maju Palace @ Maju Junction.

Go try these halal Chinese restaurants.

i eat lots of non-muslim food, cooked in halal way.
taste good

cooked in halal way = not real chinese cuisine liao same like those shitty wantan mee u see at oldtown

Meh, I'd take western food any day.....

And when u stay oversea for months.. u will crave for Malaysia food

Chinese cuisine with no pork? It is like a bike without the exhause pipe, cow without milk.

only fail in that video is that not even one up close shot of the food?

Not authentic lel.

BABIFAG RAGE

all chinese cuisine got pork? even vegetarian food must put pork ah?

Ader bakwa ayam jugak dengan logo halal.

Tapi memang tak sedap macam yang original.
Lol

wahai mambang mambang jangan x mambang
hari hari main permainan kesyioktan sendiri
mambang kayu mambang botol
sumua mambang curi minum brandy

Halal chinese food <> chinese food.

the babi and unhalal ingredients makes things taste better...

This is really cool! To see other people enjoying food from different race

Here you go man...

Never eat bak kut teh/chik kut teh in a shop that sells many diff kinds of food....
You need time to boil the soup.... Need time to extract the flavoring out

inb4 vegetarian food made by cina is halal

It's proper way to intro/share culture this way but there will be 10% less authentic. Heck price sometimes more expensive wey

Selalu makan Nasi Goreng Cina tapi mamak masak....

Anyway, tonight nak dinner kat Yuen Steamboat. Sapa nak join ?

Off course who will eat those kind of food? Must be non-chinese and soheim, so kasi sembelih je, tunggu apa lagi.

hmm one thing i observe eating in The Chiken Rice Shop. Most Malays order roast chicken, almost none order steam chicken. They not use to eating it?

OLDTOWN - not even dog want to eat.

kecian those vegetarian chinese not authentic chinese

I have this observation...most Malay don't eat natural taste food...everything eithre goreng kaw-kaw, kari kau-kaw, kicap kaw-kaw, chilli kaw-kaw.

You see the malay lady cook the dish for you at food court...ex...the yee mee in hot work with chicken mushroom...taroh the oyster sauce like no need money to buy wan.

Chinese food got lighter and more refine taste in certain dishes ..like Steam Fish, steam chicken, lighlty fried vege etc.

Btw, this is not racist statement. it is simply different taste bud.

inb4 China Hui Muslims' cuisines are not authentic Chinese cuisines.... because got no pork~

Chinese food is best food.

Eh...vegetarian not halal meh???

I dunno.

Anyway, vegetarian restaurant not human eat wan....all the deep fried tofu used as fake meat...ptui....bad for your health...better off eat the real thing.

You know I know we talk about food with meat la. Vegetarian is another category la adoi...

xde minyak babi tak sedap berooo

the reason why muslim don't want to eat chinese cuisine because chinese will says this.

kejadah namanya khadyjah fhatyah?

well she didnt mention which category chinese cuisine

malay food are heavy on spices

we are used to strong flavor

similiar to indian food

chinese food to me atleast taste really bland

Her FB: https://www.facebook.com/kfhatyah

hafiz hamidun ni bukan bajet alim ke, ni boleh pulak dating bini orang...

Chinese needs fresh ingredient and cook the food to the right temperature and the best chinese food brings out the true flavour in the fish/meat/dish etc. Not depends on the sauce.

It's like kungfu...subtle, strong, fast, slow...everything needs perfect timing.

<Insert Kung Fu Panda theme song here>

entah, tanya melei

Kecoh gila dengan ba alif ba ya dia tu. Kalau dah batak sangat dengan menatang tu, asal tak breakfast, lunch n dinner lauk tu je. Ini tak cari jugak menu lain. Pasal nak tunjuk konon-kononnya sedap sanggup jadi hipokrit. Kalau dah level ketagih sangat boleh lah try juice berperisa lemak binatang tu.

Kat dunia ni macam-macam makanan ada, semua ada keunikan masing-masing. Berlambak lagi resepi yg sedap and sihat tapi tak perlu masuk binatang tu. Sedih sial kalau hidup tersangkut untuk makan menu daripada satu jenis binatang je. Hilang nikmat dunia.

idk why pork reli makes everything taste good

Does this video show that they're ignorant cos i pretty sure yindian and cainis know foods from different laces pretty well.

Chinese and Indians know food from other races well, only malay dunno what their fellow malaysians eat

Male cow got no milk

I wouldn't say they are ignorant.

For me, growing up in a predominantly Chinese community, I'm pretty sheltered and did not try much Indian & Malay food until I have made some Indian and Malay friends and they introduced me to their awesome food. I guess we just gotta keep an open mind to different type of stuff people make from other parts of the world and other races. But yea...! Funny how Malaysia is so diverse yet there isn't a lot of cross culture immersion...

Because if eat halal chinese food sure got chinese say "lol takdebabi baik takpayah makan chinese, not real chinese food"

kiut nye aweks tu

Mamak? The name all also not authentic lar. Since when USA got fried rice? Nasi goreng USA

Ignorance & racism this thread is.

I eat hokkaido near Titiwangsa station
I eat bangsar curry mee
I eat bkt bintang chicken rice
I eat bkt bintang blkg lot 10 food court ketam and udang
I eat cozy corner
I eat baba asam pedas
I eat yong tau fuu ampang
I used to eat kari ikan stadium merdeka & pasar pudu
I have amoi gf
My bff is 2 Chinese, 1 malay
I hate dap
I totally support hudud.
I don't trust pas and mahathir
I admire azmin, I like najib

"sedap, sedap"
but face mcm nangis haha..

anyway, good try

Butthurt mamak lai liao

if other lace take jewtube video eat melei food and show muka masam a bit, sedition teros?

Well I blame both sides....apart from chinese side which you mentioned...Malaysia muslim crowd has been concentrating in halal content to the level that we are the most recognized halal provider in the world....so the negative side is...muslim here will question everything sold by non muslim as long as you ppl can't find the halal logo...fearing that the chinese restaurants have the bad intention to misguide the muslim....
It's a bad practice I would say....

Talk only only pandai.

Go M hotel in putrajaya , theres a chinese restaurant which is famous but i dont see any halal sign anyway. 3/4 occupied by Melei say wearing malay traditional costume, converse in BM and with local slang. Mungkin Indon kot.

Ketagihan for that Chop ghaib tiba tiba

This post has been edited by AyamBlend: Mar 26 2015, 12:38 PM

TOPKEK la you. Paku dulang paku serpih, mengata orang, dia sendiri butthurt lebih.

Truth hurts~

Katak di bawah tempurung ni....you dah kena trolled dah

Western also got cook fried rice la wei

But nasi goreng USA actually stands more udang sotong ayam. Whether they got put or not, different story

order normal food like regular tofu+ vege lah.

or just go those organic shop.

But the funny thing is...somehow the regular restaurant cooking the tofu and vege taste a lot better. Even the regular vege, the Vegetarian restaurant put in tons of MSG....

so hesitated lol

Aku teringin nak pergi Xinjiang kat China. Situ ada halal food gooding banyak ada variety.

Btw my grandmother is a Chinese.

depend on what store u go, some are gooding without msg.

organic shop no msg... inb4 later say taste not heavy enough....

This post has been edited by Boldnut: Mar 26 2015, 12:45 PM

dun assume la. the halal logo is for food not intention whatsoever. eating halal food is not an option,its a must. we cannot eat food that we not sure halal or not.heck, even if u doubt kfc is not halal,u cannot eat kfc. dun expect u to understand but dun put flame la

And do you think you represent the average malay?

dah kata itu opinion saya saje....bukan racing ok....
I think is due to the reason...that's why even after so many years malay still don't know much about what chinese and indian are selling...but well no choice though...and chinese like to troll malay that everything we cook must have babi...

Parked

Halal , lard or pork free sign helps...Its hard when Chinese use lard in nearlee every dish... The other day my Chinese friends brought us (I the only non Chinese),to a fish head noodle rest... Its achinese rest that serve only seafood noodle.. So my friend n i tot can la.. Mana tau my friend Tanya to double.confirm they use lard in the broth... Haiz I realm wanna try fiesh head noodle.mm I pity them have to find another rest to accommodate me though

This post has been edited by PVCpipe: Mar 26 2015, 01:09 PM

Well sometimes finding a restaurant not using lard and alcohol for muslim is as hard as finding a cheap vegetarian food for frequent chinese vegetarian....
The time wasted and disappointment

Change religion, or just be a bad Muslim.

I mean its tricky.. Cuz u thought owh its a seafood rest surely can cuz engridient would derive only from the sea which Muslim usually can eat... my friends know that I'm fine w rest that serve alcohol as long as they r pork free....

Glad that my friends are all cool n not this shallow

I was about to ask you already because fish head noodles will use alcohol sometimes to bring out the aroma...

BKT with char kway gooding I tell u...

takde babi tak sedap tuan!!!

Cuz of these kind of uncertainty.. When we ask the waiter they said no pork... Only have fish noodle... Then we double confirm w taukeh he said got use pork... So dats y la ... Its easier w Indian... Cuz they r quite particular w diet restrictions

3 layer heaven meat > all

Food without lard cannot be called authentic Chinese food.

If they serve alcohol we can ask if they use ny in their dish... N I would only order the one that doesn't use or ask the cook to not use in mine

if all the chinese cuisine are cook in halal way, i don't think mamak got business

Agreed. Best Chinese dishes are simple.

Fish steam with soy sauce. The fish fresh and steaming hot with just soy sauce omg

Fried vege with just garlic. Awesome as well coz the skill is the vege need fry with super hot wok. Cook fast and hot.

Mamak food no.1 penipu scammer overpriced in malaysia...
Especially nasi kandar which was suppose a poor man's food...

La stuff curry mee, chicken rice every Malaysian also got eat la. Its like saying I am Chinese, I like eat nasi lemak, so that means I like Malay food.

IMO, the Chinese food that Malays/Indian don't normally like are usually steam food (steam fish, steam chicken etc), Chinese traditional soups (some complain tasteless, some complain don't like the taste), Chinese vegetable/vegetarian (complain why no meat) and Chinese porridge.

If you were a good friend you would've just told them to ignore you and just eat there, instead of having to change restaurants just because of you

We had just fin 3hours indoor climbing.... They will insist to change rest...

ancient ppl design the recipe to cook with vavi in it

Yes. But not their signature dish. And not sure is our mamak and USA type is one of the same.

dekat indon, indo banyak je makan makanan cina

Its authentic Hui Muslim cuisine. Its part of the culinary history and culture of China but its not exactly traditional Chinese cuisine.

Its not just about pork. Its not like Hui cuisine even features frog. Kung pai frog is far more popular than kung pao chicken among the Chinese community.

Hui cuisine is basically Chinese cuisine adapted to suit Muslim dietary limitations with the addition of more spices due to the area having been a prominent part of the Silk Road.

Yep...wok needs to be hot and you need strength and speed to quickly fry it without getting burnt and cooked just nice without overdone.

Cantonese saying "Yuen Chap Yuen Mei"

(Original Sauce, Original Taste)

China too big...different state have different taste.

Anyway, tried a steamboat at Damansara Uptown...sarks...i think it's China style, dunno which province...oily and spicy like shitz. Loads of PRC there. Nvr going back.

This post has been edited by Matrix: Mar 26 2015, 02:17 PM

vegeterian food aint real cainis food mang....

Itu steamboat sichuan style...not every chinese here likes it too
Like you said...china is super big and the food is so diff everywhere....

This post has been edited by jaymansion: Mar 26 2015, 02:30 PM

I tot Yuen steamboat closed due to construction?? last time located nearby sunway mentari right?

Dah pindah gi Kelana Kaya la. The one in kelana Jaya closed ka ?

Tak pernah pergi Kelana Jaya but Sunway dulu masa wifey pregnant first time twice a month pergi.

Ah yes, i believe it's SzeChuan style...the name just came back to me. You know which shop i am talking i guess.

I like steamboat but not steam steam meat. In any case the best laksa I've ever eaten was within a tokong compound in Kangar long time ago. Not sure it's still there. Maybe because that apek made laksa using ikan sardin rather than ikan temenung or ikan parang like normal Malay laksa.

Yunnan cuisine is usually pork-free I believe.

no my abang said yuen steamboat nearby sunway mentari court sana..

ni yuen steamboat yg famous ngn dia nyer jiken wing kan??/

oh sudah pindah KJ?? bleh bg addres??