Ader bakwa ayam jugak dengan logo halal.

Tapi memang tak sedap macam yang original.
Lol

Makanan melayu the taste is heavier. More spicy, more salty, more sweet, more rempah.
That's why those like char Koay teow or goreng stuff are favourite.

Then after u eat those too much your tongue and brain won't get trigged so much as it used to.

Really wadd....last time I only eat goreng stuff, after u cut down on those heavy taste things u can even taste sweetness in cucumber.

It's like whatever u eat lack of taste because you use to heavy seasoning of things like salt, spices and sugar

This post has been edited by AllnGap: Mar 27 2015, 09:55 AM