Hope you like my garlic lemon chicken breasts:

Ingredients

500g boneless skinless chicken breasts
1 tbsp vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 tsp ground ginger
750 ml coarsely chopped broccoli
1 red pepper or yellow pepper, chopped

For Sauce:

300 ml chicken stock
2 tbsp lemon juice
1 tbsp cornstarch
1/4 tsp salt
1 green onion, thinly sliced

Preparation:

Sauce: In bowl, whisk together 1 cup of chicken stock, lemon juice, cornstarch and salt, and set aside.

Main Ingredients: In large wok, heat vegetable oil over high heat; stir-fry chicken breasts until browned. Transfer the chicken breasts to a bowl.

Add vegetable oil, onion, garlic and ginger to wok. Stir-fry over medium heat until fragrant, about 1 minute.

Add broccoli, red pepper and remaining stock; cover and steam until tender-crisp, 3 to 5 minutes.

Return chicken breasts to wok. Pour in Sauce; cook, stirring, until glossy and thickened, about 4 minutes. Sprinkle with green onion.

Enjoy.






This post has been edited by tengah: Dec 2 2013, 11:27 AM