I like to marinate it and add some corn flour when cooking.

A lot of recipes for breast chicken out there. But for healthier cook but still tasty, I suggest you cook with airfryer! Especially on those days that you craving for some deep fry chicken! Check out the calories you`ll lose with air fried meals.
https://youaskweanswer.net/are-foods-cooked...really-healthy/

Nothing can beat coated fried chicken by frying with actual oil. If you afraid of the calories might as well ditch all the oil and boil/steam all other ingredients that don't requires oil to cook (vege, fish), save up those calories from 3-4 meals and invest those calories to make the fried chicken to be actual fried chicken.





This post has been edited by helven: Aug 10 2020, 12:36 PM

Love the replies in this thread! Its always been salt, pepper, and some herbs for me.

This sounds so good