I know how to prepare, marinade and grill wagyu but i dont eat beef.
A Japanese chef taught me before and now he has a restaurant in starhill.

wagyu is wagyu, unless u r saying american wagyu and australian wagyu is lack of standard as japanese ones.

So what do I get when buy Wagyu in the U.S.? Unfortunately, the term has little if any precise definition in this country. Honest to goodness full-blooded cattle from different Japanese or Wagyu breeds have been exported to this country in the past for breeding, before the ban. Some well-intentioned farmers have maintained these bloodlines in 100% pure forms, with the documentation to proceve it, and these would be the ones to seek out. But most have not. Even the term Purebred Wagyu, used by the American Wagyu Association, does not refer to a wholly pure animal. Their term for that is 100% Wagyu. However much of what is sold as Wagyu here is what the AWA calls “percentage Wagyu” meaning it is part Japanese breed after being crossed with other types of cattle. In some cases, the “purity” of the Wagyu line goes back two generations, and the percentage Wagyu is the grandchildren of the Wagyu after cross-breeding. So the products sold under the Wagyu name in the U.S. vary widely. Also, these terms, 100% Wagyu, Purebred Wagyu, and Percentage Wagyu are constructs of the AWA, a trade group, for marketing purposes, not legal definitions. When you see Wagyu, it might be 100% of a Japanese breed, like that used for Kobe beef, or it might be much less. Unless you are in direct contact with the breeder, it can be impossible to ascertain either the breed or the Wagyu content.

Maybe its not real Wagyu beef?

http://www.forbes.com/sites/larryolmsted/2...-kobe-beef-lie/
edit: ops someone posted the link above faster than me.

x user posted image... hahahahaha

this should be posted in funny LYN post

Poor fags should continue to eat burger ramli

not post in /k about how she spent money on expensive shit and not able to understand the value of it.

i miss this...anywhere have this?  I know a lot of place that let u grill but not many given u wagyu as choice

waffaak..where got thissss??


after reading the link..i think i must go japan eat kobe for once before i die.

photo taken from google, but i did went to one in Aussie, here i still looking for places like this
the last time i had wagyu here, the steak is so dried up and like i mentioned, no raw meat was shown before cooking or anything, i assume it's a ripped-off, and it's from a well known restaurant operated by well known hotel :/

btw..yeap..i pigi prime..
the first wagyu was over done...i komplain, but didn't ask them to change >.<.... then i ordered another mignon.. that was goodingg

x user posted image... hahahahaha
erm..i know a place, not as tender as wagyu...but the steak gooding enough laa..
apa laaaaa??
btw..u wanna be whose last piap? lolll
Wagyu melts in your mouth? that's is sooooo sooooooo overexaggerating. I tertipuuu....
btw..yeap..i pigi prime..
the first wagyu was over done...i komplain, but didn't ask them to change >.<.... then i ordered another mignon.. that was goodingg

i miss this...anywhere have this?  I know a lot of place that let u grill but not many given u wagyu as choice

Feggit jom pampas

prime is overated these days

went there twice , both also fail

melt in mouth my arse

I wanna be ur last piap....

Dunno here got or not. I tried exactly like that one in Japan. US$35 per piece    But damn delicious la