Dear /k/,
I had wagyu steak ytd at a 5* hotel to belanja my aboi bday.
yea it's very tender..but nothing much to hooo haaa about.
damn fukken expensive too..
in before tered kuda.
I finally tried, Wagyuu
I finally tried, Wagyuu
|
|
Nov 19 2012, 09:30 AM, updated 14y ago
Show posts by this member only | Post
#1
|
![]() ![]() ![]()
Junior Member
481 posts Joined: Dec 2008 From: Earth |
Dear /k/,
I had wagyu steak ytd at a 5* hotel to belanja my aboi bday. yea it's very tender..but nothing much to hooo haaa about. damn fukken expensive too.. in before tered kuda. |
|
|
Nov 19 2012, 09:34 AM
Show posts by this member only | Post
#2
|
![]()
Newbie
0 posts Joined: Sep 2011 |
![]() |
|
|
Nov 19 2012, 09:35 AM
Show posts by this member only | Post
#3
|
![]() ![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
2,948 posts Joined: Jun 2007 |
Which Wagyu you tried, the one near KL sentral?
From what i heard, it's not just suppose to be tender, it's suppose to MELT IN YOUR MOUTH NOT IN YOU HANDS! maybe the one you ate grew up in Australia instead of Japan. |
|
|
Nov 19 2012, 09:36 AM
Show posts by this member only | Post
#4
|
![]() ![]()
Junior Member
52 posts Joined: Apr 2007 |
Prime?
|
|
|
Nov 19 2012, 09:36 AM
Show posts by this member only | Post
#5
|
![]() ![]() ![]() ![]()
Junior Member
583 posts Joined: Oct 2011 |
|
|
|
Nov 19 2012, 09:36 AM
Show posts by this member only | Post
#6
|
![]() ![]() ![]() ![]() ![]()
Senior Member
725 posts Joined: Apr 2008 From: Kuala Lumpur |
QUOTE(Mollai @ Nov 19 2012, 09:30 AM) Dear /k/, since its beef, tenderness is pretty much to be hoo haa-edI had wagyu steak ytd at a 5* hotel to belanja my aboi bday. yea it's very tender..but nothing much to hooo haaa about. damn fukken expensive too.. in before tered kuda. wait a menet, are you trying to tell us......you're not happy about your ah boi being unenthusiastic about his bday. Perhaps you celebrated his wrongly! |
|
|
Nov 19 2012, 09:37 AM
Show posts by this member only | Post
#7
|
![]() ![]() ![]()
Junior Member
307 posts Joined: Dec 2010 |
jelly ur aboi to the max..
|
|
|
Nov 19 2012, 09:39 AM
Show posts by this member only | Post
#8
|
![]() ![]()
Junior Member
152 posts Joined: Sep 2009 |
mollai.... insaf la...
|
|
|
Nov 19 2012, 09:47 AM
Show posts by this member only | Post
#9
|
![]() ![]() ![]()
Junior Member
481 posts Joined: Dec 2008 From: Earth |
QUOTE(lovelyass @ Nov 19 2012, 09:34 AM) x user posted image... hahahahahaQUOTE(peinsama @ Nov 19 2012, 09:36 AM) since its beef, tenderness is pretty much to be hoo haa-ed erm..i know a place, not as tender as wagyu...but the steak gooding enough laa..wait a menet, are you trying to tell us......you're not happy about your ah boi being unenthusiastic about his bday. Perhaps you celebrated his wrongly! QUOTE(unig @ Nov 19 2012, 09:39 AM) apa laaaaa??btw..u wanna be whose last piap? lolll Wagyu melts in your mouth? that's is sooooo sooooooo overexaggerating. I tertipuuu.... btw..yeap..i pigi prime.. the first wagyu was over done...i komplain, but didn't ask them to change >.<.... then i ordered another mignon.. that was goodingg |
|
|
Nov 19 2012, 09:52 AM
|
![]() ![]() ![]() ![]()
Senior Member
520 posts Joined: Apr 2006 |
QUOTE(Mollai @ Nov 19 2012, 09:47 AM) x user posted image... hahahahaha the melting stuff is the fat la..erm..i know a place, not as tender as wagyu...but the steak gooding enough laa.. apa laaaaa?? btw..u wanna be whose last piap? lolll Wagyu melts in your mouth? that's is sooooo sooooooo overexaggerating. I tertipuuu.... btw..yeap..i pigi prime.. the first wagyu was over done...i komplain, but didn't ask them to change >.<.... then i ordered another mignon.. that was goodingg maybe your wagyu fat not enuf have you tried las vacas steak? |
|
|
Nov 19 2012, 09:56 AM
|
![]() ![]() ![]()
Junior Member
481 posts Joined: Dec 2008 From: Earth |
apa tu las vacas steak?
|
|
|
Nov 19 2012, 09:58 AM
|
![]() ![]()
Junior Member
96 posts Joined: Jan 2012 |
las vacas steak = las vegas steak
|
|
|
Nov 19 2012, 10:02 AM
|
![]() ![]() ![]()
Junior Member
481 posts Joined: Dec 2008 From: Earth |
las vegas steak gooding? famous?
mana ada? |
|
|
Nov 19 2012, 10:02 AM
|
![]() ![]() ![]() ![]()
Senior Member
520 posts Joined: Apr 2006 |
|
|
|
Nov 19 2012, 10:03 AM
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,770 posts Joined: Dec 2010 From: ~Where White Knights in Shining Armour Unite~ |
QUOTE(Mollai @ Nov 19 2012, 09:30 AM) Dear /k/, haha...yeah, I tried it in a restaurant - the owner/chef from france/italy personally cooked for us,I had wagyu steak ytd at a 5* hotel to belanja my aboi bday. yea it's very tender..but nothing much to hooo haaa about. damn fukken expensive too.. in before tered kuda. price: 300+ LOL |
|
|
Nov 19 2012, 10:03 AM
|
![]() ![]()
Junior Member
86 posts Joined: Jan 2005 |
Wagyu has different grades (marbling) but it also depends on the done-ness of the meat.
|
|
|
Nov 19 2012, 10:06 AM
|
![]() ![]() ![]()
Junior Member
481 posts Joined: Dec 2008 From: Earth |
QUOTE(sendoh_7 @ Nov 19 2012, 10:02 AM) err las vacas itu nama restaurant la.. har..mana tuuu la deiiijust prepare rm200+ for a wagyu meal..sure much less than your 5* hotel right? taste like homemade grilling..simple and delicious depends how big is it.. QUOTE(GloryKnight @ Nov 19 2012, 10:03 AM) haha...yeah, I tried it in a restaurant - the owner/chef from france/italy personally cooked for us, your 'yeah'..means you agree with me? that it is just tender..nothing to hoo hah?price: 300+ LOL QUOTE(neoexcaliber @ Nov 19 2012, 10:03 AM) those i had was with 9 marbling score or more. medium rare. |
|
|
Nov 19 2012, 10:25 AM
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,107 posts Joined: May 2009 |
QUOTE(sendoh_7 @ Nov 19 2012, 10:02 AM) err las vacas itu nama restaurant la.. yea.. i can taste that they only have some rosemary, pepper to the steak.. salt on the side.just prepare rm200+ for a wagyu meal..sure much less than your 5* hotel right? taste like homemade grilling..simple and delicious good la very natural can taste the sweetness of that beef but i still prefer american grill, with asparagus..Jake's Starhill Gallery |
|
|
Nov 19 2012, 10:29 AM
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,107 posts Joined: May 2009 |
QUOTE(GloryKnight @ Nov 19 2012, 10:03 AM) haha...yeah, I tried it in a restaurant - the owner/chef from france/italy personally cooked for us, a cheaper option but not lack of the taste.. i really recommend Opus at Bangsar, italian restaurant..price: 300+ LOL http://www.opusbistro.my i 110% agree with vkeong... http://www.vkeong.com/2011/12/opus-bistro-...ngkung-bangsar/ Despite not being a steakhouse, steaks are surprisingly affordable and good here with the marbling no.7 Wagyu Striploin being the most expensive at RM150. Then Black Angus follows at the range of RM50-70 depending on the cut. I had the Black Angus Rib Eye (250gm) @ RM70 and it is one of the best steaks I ever had for this kind of pricing. Compared to other steak restaurants with similar pricing like Las Vacas or Jake’s, Opus wins hands-down for me without a shadow of a doubt. ask for red wine sauce.. if go Fri, Sat, Sun please make reservation to avoid dissapointment |
|
|
Nov 19 2012, 10:30 AM
|
![]() ![]() ![]() ![]() ![]()
Senior Member
760 posts Joined: Mar 2011 |
Hungry...
|
| Bump Topic Add ReplyOptions New Topic |
| Change to: | 0.0173sec
0.45
5 queries
GZIP Disabled
Time is now: 25th November 2025 - 02:46 PM |