Nasikerabu with daging bakar ftw!
/K/ Do you like this?, ^-^
/K/ Do you like this?, ^-^
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Oct 6 2012, 09:19 PM
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Senior Member
2,387 posts Joined: Jun 2011 From: royal town of klang |
Nasikerabu with daging bakar ftw!
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Oct 6 2012, 09:19 PM
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Junior Member
213 posts Joined: May 2009 |
puke
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Oct 6 2012, 09:19 PM
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Junior Member
124 posts Joined: Nov 2008 From: chocolates factory |
i still find raw veges taste weird
prefer them half cooked tho |
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Oct 6 2012, 09:19 PM
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Junior Member
60 posts Joined: Sep 2009 |
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Oct 6 2012, 09:20 PM
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Senior Member
3,509 posts Joined: May 2008 From: Anywhere in the World |
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Oct 6 2012, 09:20 PM
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Junior Member
124 posts Joined: Nov 2008 From: chocolates factory |
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Oct 6 2012, 09:21 PM
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Senior Member
3,509 posts Joined: May 2008 From: Anywhere in the World |
QUOTE(Bujal.x @ Oct 6 2012, 09:17 PM) Lol its true they use coloring but the original nasikerabu used some sort of leave / flower to make it blue.. they use flower, chinese also make blue pulut kaya using the same flower QUOTE(souless223 @ Oct 6 2012, 09:18 PM) FYI: rice is blue becuz of the leaf/flower on which it is steam with. Yeap yeap... flower lai de...good kerabu i had in kelantan. in kl valley area not sure but in shah alam seksyen 6 pasar malam there got good kerabu Kelantan so far mang... O.O Shah Alam.. oh wai .. quite far also .. KL city center area got or not? |
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Oct 6 2012, 09:21 PM
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Senior Member
2,645 posts Joined: Jun 2012 |
and Nasi Kerabu... Obviously Nasi Kerabu is a better choice |
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Oct 6 2012, 09:21 PM
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Senior Member
2,547 posts Joined: Oct 2007 |
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Oct 6 2012, 09:21 PM
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569 posts Joined: Apr 2010 |
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Oct 6 2012, 09:22 PM
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Junior Member
60 posts Joined: Sep 2009 |
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Oct 6 2012, 09:22 PM
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Junior Member
124 posts Joined: Nov 2008 From: chocolates factory |
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Oct 6 2012, 09:22 PM
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Senior Member
3,509 posts Joined: May 2008 From: Anywhere in the World |
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Oct 6 2012, 09:23 PM
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3,772 posts Joined: Jan 2003 |
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Oct 6 2012, 09:23 PM
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Senior Member
3,509 posts Joined: May 2008 From: Anywhere in the World |
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Oct 6 2012, 09:24 PM
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Junior Member
264 posts Joined: Apr 2009 |
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Oct 6 2012, 09:25 PM
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Junior Member
60 posts Joined: Sep 2009 |
QUOTE(Crys_Crys @ Oct 6 2012, 09:21 PM) they use flower, chinese also make blue pulut kaya using the same flower not sure about KL i had several in pj and subang none of them were good :/Yeap yeap... flower lai de... Kelantan so far mang... O.O Shah Alam.. oh wai .. quite far also .. KL city center area got or not? my fren said kelantan delight beside subang parade, the kerabu quite gooding |
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Oct 6 2012, 09:25 PM
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Senior Member
3,509 posts Joined: May 2008 From: Anywhere in the World |
QUOTE(tobleronesss @ Oct 6 2012, 09:19 PM) At first i am like what you are saying.... raw vege taste weird... but to my surprise this don't taste weird at all!! Maybe due to the taste of the budu and the vege is mixed with the rice and salted egg before consumption |
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Oct 6 2012, 09:25 PM
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Senior Member
3,509 posts Joined: May 2008 From: Anywhere in the World |
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Oct 6 2012, 09:26 PM
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Junior Member
60 posts Joined: Sep 2009 |
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