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 Coffee lover please come in

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myparano
post Jul 2 2014, 02:42 PM

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Hye, Im new to the forum.

Just sharing some of my coffee making items.

My Bodum french press.


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My CBTL coffee maker and milk frother

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Latte that I made using my CBTL coffee machine


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myparano
post Jul 5 2014, 01:17 AM

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QUOTE(ychlee @ Jul 3 2014, 08:55 AM)
froth milk looks so tiny and smooth...
i have a problem where the froth seems fine and smooth when i first pour to my coffee, minutes later i could see bubbles appearing.why?
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Hye, what milk brand are you using ? I used to have that problem with certain milk brand such as the dutch lady ones. For me, Farm fresh seems to do a great job and it's smooth without the bubbles. It holds well. Different milk brands seems to give different results.
myparano
post Jul 6 2014, 03:49 PM

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QUOTE(ychlee @ Jul 5 2014, 10:58 PM)
Im using dutch lady full cream.
Now i will try marigold....
If the same thn will go for farm fresh.
I did the latte art,at first all good but big bubbles start coming up which make it look so aweful.
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Yes I know what you mean. Had that same problem with dutch lady which is why I'm no longer using it. At first it comes out smooth, than seconds later, it bubbles out and the drink end up become diluted like Nescafe.

All the best. Keep us updated on how it goes with the marigold.
myparano
post Jul 6 2014, 03:53 PM

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QUOTE(windwong @ Jul 5 2014, 08:20 PM)
that's the main reason i dont like capsule machine, the froth is just tooo thick!!
I'm not sure whether the milk frother is the same as my friend's nespresso machine (delonghi)

The delonghi frother has a magnetic spring at the bottom to spin the milk and at the same time the wall heat up the milk. When it heat up to a certain temperature, it stop. The problem with the froth is it spin too rigorously and too long so u get this super thick foam.
So if u can lift up the magnetic spring at the bottom (or somehow stop the spinning) when the milk start to heat up, u froth less.
But u need to make sure u put it back half way the milk is heating up so u dont just get a hot milk.

that is how i do it with delonghi nespresso machine. hope it help
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It is not because of the capsule based coffee machine but it's due to the milk frother itself. If you have a steamer wand, than you eliminate the froth being "too thick" problem. Basically a frother only froths the milk but if you want smooth as silk milk foam, than get an expensive coffee maker which has a good steam wand to steam and froth the milk. Or get a seperate stand alone milk steamer. Not sure if they have a standalone version of milk steamer. The stand alone frother all it does is heats the milk and spins the spindle.

I prefer the CBTL capsules over the nespresso.
myparano
post Jul 7 2014, 12:06 PM

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QUOTE(shadowcaster @ Jul 7 2014, 10:02 AM)
Well there is another way although not as convenient - heat the milk using an alternative source (eg. microwave) then use a handheld milk frother (eg. one of those cheap electric ikea ones) to stretch the milk. It is possible to make microfoam (although not as good as from a real steam wand).

Ps: Yes i know it is really convenient but you guys should start considering to stop using capsule machines/pods. So many options for great specialty coffee in KL nowadays.
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I'm from Ipoh so yeah, shops for good coffee are limited and very far. For the folks in KL, guess its a different story. The good thing about the CBTL is you can use any cafitally based coffee pods so you have plenty of choices if you are like me who love to import coffee to brew. I have my own dream of owning a good espresso maker but it's very expensive. Until I can afford it, my capsule based espresso maker is gonna be my everyday cuppa. Although pod machine is not the same as having a real machine, at least there is satisfaction of having a drink at the comfort of your own house when ever you want. That's convenient.

I dont see any reason why we should stop using the capsules based coffee machine. i do enjoy my home capsules although it may not be as fresh as a freshly grounded coffee bean compressed for a fresh espresso shot but it's still drinkable and it's tasty too. Guess it comes down to preferences and budget. A good coffee grinder can be very expensive too. I also realize most folks that buy a capsule machine are usually due to their budget or sometimes for convenience for a fast brew.

But i do encourage for people to try out specialty coffee as you say especially if you are in KL as there are plenty of coffee houses with their signature blend to be tried.
myparano
post Jul 8 2014, 02:30 PM

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QUOTE(shadowcaster @ Jul 8 2014, 11:33 AM)
I can think of 3 reasons not to use capsules:
1. They are an environment risk (capsules can be recycled but in our country there's no proper recycling initiative/infrastructure)
2. Costs more than buying fresh roasted coffee over a long period
3. Basically you're limited to proprietory K-cup systems (and manufacturers)

However, having said that i totally understand that it's by far one of the easiest and most convenient way to make espresso at home which is what most ppl aim for anyway when buying pod coffee machines. smile.gif
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Agreed smile.gif
myparano
post Jul 17 2014, 12:29 AM

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QUOTE(cyrilforce @ Jul 12 2014, 08:48 PM)
Hi All,

Just bought an expresso machine and trying to experiment around. Would like to know any suggestion for good coffee beans and any recommended place to get a pitcher and expresso shooter glass ? quite a newbie in coffee making. Thanks smile.gif
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You can get a good coffee pitcher / bodum espresso shot glass and other coffee related items from www.cuppa.com.my

They even sell gourmet based syrups if you are interested in making signature drinks like caramel machiato / hazelnut flavoured and etc.

Hope this helps.

Here's the link for them ilk pitcher

http://www.cuppa.com.my/products/Stainless...lk-Pitcher.html


Link for the coffee cups

http://www.cuppa.com.my/categories/Coffee-Cups/

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