There could be a possibility though.

For example, from what I know, taking milk with green tea will render some of the good properties of green tea useless, catechins I believe.

And that green tea aids with hindering dietary fat absorption.

Some other potential link with iron absorption, etc.

This post has been edited by entryman: Jan 9 2012, 01:32 PM

Give him a second chance. Citing high calories and pesticide levels as justifications don't seem too outrageous.