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 Hob cooker- saw at MV fair today, Induction cooker - vees,viqico,senz

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TShanalolu
post Jul 16 2011, 10:16 PM, updated 15y ago

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Hi guys,

Just went to MV home dec fair today,and I m surveying the cooker. I found 3 brand, vees, viqico and senz.

For Vees, radiant heating type,new model with the scroll adjuster RM3299 with free cooking Wok. And I found out this brand do not have certify "super health brand"

For Viqico, induction type, rm2699 with free cooking wok,27pc cooking set,and 3pc "nga bou" set.

For Senz,radiant + induction type, rm2888 with 24pc cooking set.

From what those sales person,all tend to say their own cooker is the best. For induction they say radiant not good, for radiant they sY induction not good. I asked about radiation,which is more higher but all of them say their own is the best...

So,jus sincerely request opinion from those induction and radiant user,which is better?which released more radiation? as I know induction cooker is more radiation,is it true?
orientaliew
post Jul 16 2011, 11:28 PM

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your concern is also mine. hmm.gif
hope someone can provide input.

This post has been edited by orientaliew: Jul 16 2011, 11:31 PM
zheilwane
post Jul 16 2011, 11:41 PM

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actually u can go for FOTILE, we have promotion for radiant hob with hood package or hob alone is RM 1k+.

For more info
http://www.facebook.com/media/set/?set=a.1...100001245528914
weikee
post Jul 17 2011, 12:49 AM

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In Malaysia,

Assume
#1 = Gas
#2 = Induction
#3 = Radiant

Running cost (in order)
#1, Gas is still cheaper, because is subsidized by government.
#2, Induction is good, because the transfer of heat are very efficient
#3, Radiant, transfer of heat are slow.

Usability
#1, can use most of the cooking pots, woks, pans, clay
#2, you can only use anything with steel, Iron and flat surface.
- But the market is getting more of pots and pans support induction. Even some claypot can support induction.
#3, Can use most of the pots, pans, clay as long is flat surface.

Efficient
#1, not so efficient
#2, is the best, boiling water is so much faster compare to gas or radiant.
#3, slow heat up. If your cooking time is short like fry egg, it waste lots of energy. Take time to heat up.


I personally still prefer gas, and 2nd choice is induction.

This post has been edited by weikee: Jul 17 2011, 12:50 AM
TShanalolu
post Jul 17 2011, 10:30 AM

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Thanks all for replying. I also prefer induction cooker, But my major concern in induction is the radiation of the product. As I saw the radiation picture provide by 1 of the former who sell vees cooker, it show tat induction has high radiation, then it may affect our health in the long run..any one can clarify ?

Btw, do all this cooker having SIRIM certified?
weikee
post Jul 17 2011, 02:47 PM

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QUOTE(hanalolu @ Jul 17 2011, 10:30 AM)
Thanks all for replying. I also prefer induction cooker, But my major concern in induction is the radiation of the product. As I saw the radiation picture provide by 1 of the former who sell vees cooker, it show tat induction has high radiation, then it may affect our health in the long run..any one can clarify ?

Btw, do all this cooker having SIRIM certified?
*
Another bullshit from unethic people. If that is the case, US, Europe ban this usage for many donkey years already. The induction emit radiation but is EMR that is how it heat the iron. Is even worse to use h/p compare to this emr. Well unless you are talking about few thousand time strength that can charge to suck the car.
zheilwane
post Jul 17 2011, 04:19 PM

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then i bliv this is the best hob for you. 1 gas burner and one induction zone.
user posted image
ozak
post Jul 17 2011, 04:52 PM

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QUOTE(hanalolu @ Jul 17 2011, 10:30 AM)
Thanks all for replying. I also prefer induction cooker, But my major concern in induction is the radiation of the product. As I saw the radiation picture provide by 1 of the former who sell vees cooker, it show tat induction has high radiation, then it may affect our health in the long run..any one can clarify ?

Btw, do all this cooker having SIRIM certified?
*
You know how to online, why don't search it. A lot of vees sale man bullshit. Induction have been using many many yrs others country. Only panasonic induction cooker already selling 10million set just alone in Japan.
weikee
post Jul 17 2011, 05:32 PM

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QUOTE(zheilwane @ Jul 17 2011, 04:19 PM)
then i bliv this is the best hob for you. 1 gas burner and one induction zone.
user posted image
*
I want the Gas + Induction, but too bad i need side knob.
zheilwane
post Jul 17 2011, 05:38 PM

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bcoz of feng sui?
weikee
post Jul 17 2011, 05:52 PM

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QUOTE(zheilwane @ Jul 17 2011, 05:38 PM)
bcoz of feng sui?
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Yup
jchong
post Jul 17 2011, 06:35 PM

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First time I'm hearing even knob placement has got feng shui implications.

So what is the difference between side placement or front placement?
weikee
post Jul 17 2011, 06:43 PM

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QUOTE(jchong @ Jul 17 2011, 06:35 PM)
First time I'm hearing even knob placement has got feng shui implications.

So what is the difference between side placement or front placement?
*
Too complicated to explain here. So i leave this as it is.


allic
post Jul 18 2011, 11:51 AM

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Anyone went for Kitchmate which has 1 Induction + 1 Ceramic Heating? Good thing is it uses 13Amp plug will do.. Unlike Vigico & Vees which need to change to 15Amp plug (round type) to work


jags
post Jul 19 2011, 12:00 AM

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-wrong post-

This post has been edited by jags: Jul 19 2011, 12:08 AM
joeweng78
post Jul 20 2011, 12:38 PM

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QUOTE(weikee @ Jul 17 2011, 06:43 PM)
Too complicated to explain here. So i leave this as it is.
*
i also 1st times knew cooker also talk above fong sui...but thanks for ur knowledge
phoenix69
post Jul 20 2011, 01:49 PM

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QUOTE(weikee @ Jul 17 2011, 12:49 AM)
In Malaysia,

Assume
#1 = Gas
#2 = Induction
#3 = Radiant

Running cost (in order)
#1, Gas is still cheaper, because is subsidized by government.
#2, Induction is good, because the transfer of heat are very efficient
#3, Radiant, transfer of heat are slow.

Usability
#1, can use most of the cooking pots, woks, pans, clay
#2, you can only use anything with steel, Iron and flat surface.
  - But the market is getting more of pots and pans support induction. Even some claypot can support induction.
#3, Can use most of the pots, pans, clay as long is flat surface.

Efficient
#1, not so efficient
#2, is the best, boiling water is so much faster compare to gas or radiant.
#3, slow heat up. If your cooking time is short like fry egg, it waste lots of energy. Take time to heat up.
I personally still prefer gas, and 2nd choice is induction.
*
Good summarization rclxms.gif I agree. thumbup.gif

Initially was thinking of getting gas + radiant, but later thought of the running cost and hardware cost, finally decide to go for gas only. icon_rolleyes.gif




This post has been edited by phoenix69: Jul 20 2011, 01:54 PM

 

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