QUOTE(Angela Lee @ May 2 2011, 11:47 AM)
The body is not designed to take up "too much" of anything - basically too much protein makes digestion more difficult. Then your body would spend a lot of energy digesting the protein you consume and the chemicals that are used for digesting the proteins would be "low" which is also important for digesting the fatty layer of the cancer cells - making immune cells unable to penetrate those cells to destroy them. Some proteins also act as a perfect environment for cancer cell growth and division.
Oh wow. Whey protein has near 100% BV and is the most easily digested protein. In fact, a trial of whey-protein based formula can be used to manage cow's milk protein intolerance in infants. So no, 'too much protein' does not make 'digestion more difficult'.
Fatty layer of cancer cells? Immune cells unable to penetrate and destroy them? I don't think you have a basic understanding of the pathogenesis of cancer and cancer immunology. I'll educate you with a simplistic take. Most cells becoming 'malignant' destroy themselves. When these fail safe mechanisms fail, it proceeds to proliferate unchecked, picking up errors and transforming into 'cancer'. These 'cancer' cells lack the MHC I molecule which is detected by NK Cells. Your immune system takes most of these cancer cells down.
Also, just a final nail in the coffin perhaps, protein is much less implicated in the 'oxidative damage theory' when compared to carbohydrates. It was postulated that carbohydrate restriction resulted in longer lifespan in mice (read: subjects in biogerontology), possibly due to less oxidative damage. In fact, high protein low carb diets were shown to result in a longer lifespan in these experimental models.
I guess such knowledge is not expected of you because after all this is the internet. People are free to say whatever they want and believe it to be the truth. Just because it sounds logical doesn't mean it is true.