The pleasure's mine

Feel free to contact me should you need further guidance.

Happy kefiring!

interested in buying 2 spoons.. could u please PM me ur payment detail.. thx..

Pls check PM. Thank you.

Isabella boutique

package sent

Thank you.

jsut received the grains today.. is culturing them. cant wait to see my first batch of kefir... but the grains i received seemed different from my expectations.. my friend cultured milk kefir before and her grains looked like tiny cauliflower.. but the one that i got today was more like sago.. y is that so? anyway, thanks for the kefir..

I like to break up the clumpy ones; the tiny grains grow faster

hi, when i strain the kefir with a sieve the liquid wouldn't flow out of the sieve automatically due to the thickness of the kefir. I thus have to stir it with a spoon and practically force it flow through the sieve... Is that normal？

The culture would be thick because of the curd. Kefir curd is more delicate than yoghurt curd; just stir it up and strain. When you culture for more than 24 hours you will get thicker curd. Kefir is usually due for harvesting after 18 hours when you see tiny pockets of whey. If you leave it longer it will be more sour due to the yeast built up.

Use a strainer that is not too fine if you want easier straining (not coffee strainer). It is perfectly normal for some tiny grains to escape and end up with your kefir; I eat the grains too Gently push the grains around to assist the flow of kefir; don't worry about the tiny ones that escape. Your little critters will grow aggressively if you feed them well. I started with those grains in the first picture (2 tablespoons) and now I have tons of them.

You do not check your PM for my replies?

Hello wyqingz

Your package has been sent under tracking no. EM092816234MY

Thank you & Happy Kefiring!

Maybe you can give a few pointers and instructions for first timers how to go about

Hi

Thank you for your interest.

Pls check your pm for instructions.

Hello Missy07

Your package has been sent under tracking no. EM277069226MY

Thank you & Happy Kefiring!

PM me your detail please...

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Added on October 31, 2012, 10:37 amHello TinyPumkin.. did u get my pm? i already transfer money to u yesterday..

This post has been edited by yelderin: Oct 31 2012, 10:37 AM

HiHi

Your babies are on their way to you under tracking no. EM 117928389 MY

Take good care of them, talk to them, sing to them and they will keep producing the good tasting kefir for you and your family.

Thank you and Happy Kefiring!

thank you TinyPumkin.. and thank you so much for 1 extra spoontable.. hehe

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Added on November 1, 2012, 12:50 pmyeaayyy... just received my grains...

This post has been edited by yelderin: Nov 1 2012, 12:50 PM

Hi ndruwong

Your babies are on their way to you under tracking no. EM 322855132 MY

Thank you and Happy Kefiring!



This post has been edited by TinyPumpkin: Nov 8 2012, 03:59 PM

Hi elblink

Package sent under tracking no. LG14 5560665 MY.

Thank you. Have fun

Hey Tinypumpkin! Sorry for de late feedback. Received it about 2 weeks ago. But i went for travel after cultured for 2 days. Then i left it in the fridge. Jus strained and changed the milk yesterday. I was thinking my kefir must be very sick. But surprisingly it tastes very nice! So now culturing for de 2nd batch. Was wondering how should i determine the healthiness of my kefir? Thx for ur reply.

Btw, Thx for the fast delivery and all the required information about kefir you have given.

I'm interested in making kefir for my Family. Please let me know how much of the grains do I need for 4 ppl in order for us to consume a glass of kefir daily.

Also, how should we use them? Can organic milk work? Or should I use lactose free milk?

Kefir grains are very forgiving; they go dormant when kept in the fridge and still give you the lovely kefir when you bring them out and activate them. I'm glad you have found how easy it is to cultivate kefir in your home and at your own convenience.

As to the healthiness of the kefir, I have sent a batch that I had cultivated for 18 hours to the lab and was confirmed to really have lactobacillus.

Thank you for the feedback and hope you and your family enjoy the kefir and reap its health benefits.