Hey Tinypumpkin! Sorry for de late feedback. Received it about 2 weeks ago. But i went for travel after cultured for 2 days. Then i left it in the fridge. Jus strained and changed the milk yesterday. I was thinking my kefir must be very sick. But surprisingly it tastes very nice! So now culturing for de 2nd batch. Was wondering how should i determine the healthiness of my kefir? Thx for ur reply.

Btw, Thx for the fast delivery and all the required information about kefir you have given.

Hi Tinypumpkin! i am actually asking how should i determine my kefir has contaminated?

I got a very thick culture in the 2nd batch, and it is more difficult in straining...and wondering wat has it gone wrong? is tat contaminated?

Thx for ur reply. :

This post has been edited by Missy07: Nov 12 2012, 09:47 PM