i have been cooking for the past 13 years using gas hob and cleaning never been a problem for me. I cook 3-5 times per week and my gas last me at least 4-5 months. one tank of gas now cost more than RM 20++. the current modern glass top hob is so easy to clean nowadays.
the trendy induction or ceramic hob will gives you teething problem few years down the road. All heating element(ceramic hob) has lifespan. all ceramic/induction hob has microprocessor built in and a host of other electronics such as temperature controller, timer etc. unless all these are made of top notch stuff, these will give you problem sooner or later.
although salesman will tell you it use 13amp socket but recommended is round hole 20A socket. Hob exploding is due to faulty ground.
I would prefer induction than ceramic heaters due to its heating speed and safety. Induction is based on heat generation due to friction of magnetic field, hence it only produce heat on ferrous materials. it wont burn your hand but it will burn the ring on your hand. how good is the heat generated is depended on the quality of your cookware, hence all induction cookware has a thick, heavy stainless steel base. disadvantage in using induction hob is that, you will not able to use cookware such as corningware, pyrex etc..
IMHO induction is only good at boiling water and steamboat!! due to its speed. In a western kitchen, their cuisine seldom rely on hob, they use oven a lot, their heart of the kitchen is a good oven! Asian cooking cooks a lot on a wok.
If you really like induction/ceramic hob, please buy from a reputable brand from europe or japan as their electronics are more reliable.
I will still stick to gas hob for ll my cooking but i dont mind having an induction hob to boil water or steamboat
and lastly, never listen to the salesman/promoter!
This post has been edited by shuttersyok: Mar 7 2011, 02:10 PM